Jerk Chicken Bbq Sauce Recipe


Pickapeppa Jerk Seasoning Chicken Recipe with Bone Suckin BBQ Sauce
Pickapeppa Jerk Seasoning Chicken Recipe with Bone Suckin BBQ Sauce from hotsaucedaily.com

Introduction

Jerk chicken is a Jamaican dish that has become increasingly popular worldwide due to its unique taste and spiciness. The traditional way of preparing jerk chicken involves marinating the chicken in a spice rub, then grilling it over pimento wood. However, to make it more accessible, we will show you how to make a jerk chicken BBQ sauce recipe that you can use for grilling, baking, or even as a dipping sauce.

Ingredients

The following ingredients are necessary to make the jerk chicken BBQ sauce recipe:

  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup orange juice
  • 1/4 cup ketchup
  • 1/4 cup honey
  • 2 tablespoons olive oil

Instructions

Here's how to make the jerk chicken BBQ sauce recipe:

  1. Heat the olive oil in a saucepan over medium heat.
  2. Add the chopped onion, minced garlic, and grated ginger. Sauté for 3-4 minutes until the onion is translucent.
  3. Add the thyme leaves, brown sugar, smoked paprika, allspice, cinnamon, cayenne pepper, and nutmeg. Stir until fragrant, about 1-2 minutes.
  4. Add the soy sauce, apple cider vinegar, orange juice, ketchup, and honey. Stir until well combined.
  5. Bring the mixture to a simmer and cook for 10-15 minutes until the sauce has thickened.
  6. Remove from heat and let cool for 5-10 minutes.
  7. Puree the sauce in a blender until smooth.
  8. Use the sauce immediately or store it in an airtight container in the refrigerator for up to 2 weeks.

Usage

There are several ways to use the jerk chicken BBQ sauce recipe:

  • Marinate chicken in the sauce for at least 4 hours before grilling.
  • Brush the sauce onto chicken while grilling or baking.
  • Use the sauce as a dipping sauce for chicken wings or other snacks.

Tips

Here are some tips to help you make the perfect jerk chicken BBQ sauce:

  • Adjust the spiciness to your liking by adding more or less cayenne pepper.
  • For a smokier flavor, add a tablespoon of liquid smoke to the sauce.
  • If you don't have fresh thyme leaves, you can use dried thyme instead.
  • If you want a sweeter sauce, add more honey.

Conclusion

The jerk chicken BBQ sauce recipe is an easy and delicious way to enjoy the flavors of Jamaica. Whether you're grilling, baking, or dipping, this sauce will add a spicy and sweet kick to your chicken. Follow our instructions and tips to make the perfect sauce every time.


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