Introduction
If you're a fan of wings, you've probably tried all sorts of flavors and sauces. But have you ever tried honey BBQ wings? This recipe is a game-changer, and it's perfect for any occasion. Whether you're hosting a party, watching a game, or just craving something delicious, this recipe will not disappoint. In this article, we'll walk you through the steps of making the perfect fried honey BBQ wings.Ingredients
Before we get started, let's go over the ingredients you'll need for this recipe. You'll need:- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 cup buttermilk
- 1/2 cup honey
- 1/2 cup BBQ sauce
- 2 tbsp melted butter
Instructions
Now that you have all your ingredients ready, let's start cooking!Step 1: Preparing the Chicken Wings
First, you want to prepare the chicken wings. Rinse the chicken wings and pat them dry with paper towels. In a large mixing bowl, mix together the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Dredge the chicken wings in the flour mixture, making sure to coat them evenly.Step 2: Preparing the Buttermilk Bath
In another large mixing bowl, pour in the buttermilk. Dip each chicken wing into the buttermilk bath, making sure to cover them entirely. Let the chicken wings soak in the buttermilk for at least 30 minutes. This step will ensure that the wings are crispy on the outside and juicy on the inside.Step 3: Frying the Chicken Wings
In a large frying pan or deep fryer, heat up the oil to 375°F. Once the oil is hot, carefully place the chicken wings into the oil, making sure not to overcrowd the pan. Fry the chicken wings for about 10-12 minutes, or until they are golden brown and crispy.Step 4: Preparing the Honey BBQ Sauce
While the chicken wings are frying, prepare the honey BBQ sauce. In a small mixing bowl, mix together the honey, BBQ sauce, and melted butter. Set aside.Step 5: Coating the Chicken Wings with the Honey BBQ Sauce
Once the chicken wings are done frying, remove them from the oil and place them on a paper towel-lined plate to drain the excess oil. In a large mixing bowl, pour in the honey BBQ sauce. Add the chicken wings to the bowl and toss them around, making sure to coat them evenly.Step 6: Serving the Fried Honey BBQ Wings
Once the chicken wings are coated with the honey BBQ sauce, it's time to serve them. You can serve them hot or at room temperature, depending on your preference. Garnish with chopped green onions or cilantro for an extra pop of flavor.Tips & Tricks
Here are some tips and tricks to make the perfect fried honey BBQ wings:- For an extra crispy coating, double-dredge the chicken wings in the flour mixture before dipping them in the buttermilk bath.
- If you don't have buttermilk, you can use regular milk instead. Just add a tablespoon of vinegar or lemon juice to the milk to make it acidic.
- If you're using a deep fryer, make sure to follow the manufacturer's instructions and safety precautions.
- If you want your honey BBQ sauce to be spicier, add a pinch of cayenne pepper or red pepper flakes.