Filipino Pork Bbq Recipe: A Delicious And Easy-To-Make Dish

byPedes Manies •
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Filipino Pork Barbecue Recipe Easy filipino recipes, Barbecue pork
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The Filipino Pork BBQ Recipe Overview

If you're looking for a delicious and easy-to-make Filipino dish, then you should definitely try the Filipino Pork BBQ recipe. This dish is a classic Filipino favorite that is perfect for any occasion, whether it be a family gathering or a casual dinner with friends. The recipe is simple, yet it is packed with flavor and will surely satisfy your taste buds.

Ingredients

To make the Filipino Pork BBQ, you will need the following ingredients:
  • 2 lbs of pork, sliced into thin pieces
  • 1 cup of soy sauce
  • 1 cup of brown sugar
  • 1/2 cup of vinegar
  • 1/2 cup of ketchup
  • 1/2 cup of Sprite or 7-Up
  • 1 head of garlic, minced
  • 1 onion, chopped
  • 1/4 tsp of black pepper
  • Skewers

Directions

1. In a bowl, mix together the soy sauce, brown sugar, vinegar, ketchup, Sprite or 7-Up, garlic, onion, and black pepper. 2. Marinate the sliced pork in the mixture for at least 4 hours, or overnight for best results. 3. Skewer the marinated pork slices. 4. Grill the skewered pork over medium heat until fully cooked, turning occasionally. 5. Serve hot with rice and your favorite side dishes.

Tips for Making the Perfect Filipino Pork BBQ

To ensure that your Filipino Pork BBQ is perfectly cooked and packed with flavor, here are a few tips to keep in mind:

1. Choose the Right Cut of Pork

When making Filipino Pork BBQ, it's important to choose the right cut of pork. You want to use a cut that is tender and easy to slice, such as pork shoulder or pork belly.

2. Marinate the Pork Overnight

To ensure that the pork is packed with flavor, it's best to marinate it overnight. This allows the flavors to fully penetrate the meat, resulting in a more flavorful dish.

3. Soak the Skewers

Before skewering the pork, be sure to soak the skewers in water for at least 30 minutes. This will prevent them from burning on the grill.

4. Grill Over Medium Heat

To ensure that the pork is cooked evenly, it's best to grill it over medium heat. This will allow the pork to cook through without burning on the outside.

Conclusion

The Filipino Pork BBQ recipe is a classic dish that is easy to make and packed with flavor. With just a few simple ingredients and some preparation, you can create a delicious and satisfying meal that will surely impress your guests. So why not give this recipe a try and experience the amazing flavors of Filipino cuisine?

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