Introduction
The Philippines is known for its delicious and unique cuisine. One of the most popular dishes in the country is Chicken Inasal, a grilled chicken dish that originated from the province of Bacolod. This dish is marinated in a special blend of spices and cooked over open flame, resulting in a juicy and flavorful chicken. In this article, we will share with you the recipe for Filipino Chicken BBQ Chicken Inasal that you can easily make at home.
Ingredients
For the Marinade:
- 1 cup of coconut vinegar
- 1/2 cup of lemon juice
- 1/2 cup of Sprite or 7-Up
- 1/2 cup of soy sauce
- 1/2 cup of brown sugar
- 1 tablespoon of salt
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of ground black pepper
- 1/2 teaspoon of annatto powder (optional)
For the Chicken:
- 2-3 pounds of chicken legs and thighs
- 1/4 cup of vegetable oil
- 1/4 cup of butter
Instructions
Step 1: Prepare the Marinade
In a large bowl, combine all the ingredients for the marinade. Mix well until the sugar and salt are dissolved. Set aside.
Step 2: Marinate the Chicken
Add the chicken to the marinade and make sure that each piece is coated well. Cover the bowl with plastic wrap and refrigerate for at least 6 hours or overnight for better flavor absorption.
Step 3: Grill the Chicken
Preheat the grill to medium-high heat. Remove the chicken from the marinade and let it sit at room temperature for about 30 minutes. Brush the chicken with vegetable oil to prevent sticking to the grill. Grill the chicken for about 10-12 minutes per side or until the chicken is cooked through and the skin is crispy and charred.
Step 4: Baste the Chicken
In a small saucepan, melt the butter. Brush the melted butter onto the chicken while it is still on the grill. This will give the chicken a shiny glaze and add more flavor.
Step 5: Serve and Enjoy
Transfer the grilled chicken to a serving plate and serve with steamed rice and a side of atchara (pickled papaya). Enjoy your Filipino Chicken BBQ Chicken Inasal with family and friends!
Tips and Tricks
- Use coconut vinegar instead of distilled vinegar for a more authentic taste.
- For a spicier version, add chopped chili peppers to the marinade.
- Make sure to preheat the grill before cooking the chicken to ensure even cooking.
- Basting the chicken with butter while grilling will give it a nice glaze and add more flavor.
- Leftover grilled chicken can be stored in the fridge for up to 3 days and reheated in the microwave or oven.
Conclusion
Chicken Inasal is a delicious and easy-to-make grilled chicken dish that has become a staple in Filipino cuisine. With this recipe, you can recreate this flavorful dish in your own kitchen and impress your family and friends. Don't forget to try out different variations and experiment with different spices and ingredients to make it your own. Happy cooking!