Discover The Best Bbq Ribs Recipe Using A Slow Cooker
byPedes Manies•
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Barbecued Beef Ribs Recipe Taste of Home from www.tasteofhome.com
The Advantages of Slow Cooking Ribs
Are you a fan of BBQ ribs? Do you enjoy the smoky and savory flavors that come with a perfectly cooked rack of ribs? If so, you might want to consider using a slow cooker to prepare your next batch of ribs. Slow cooking ribs has many advantages, including:
1. Convenience
Using a slow cooker is incredibly easy and convenient. You can set it up in the morning and have perfectly cooked ribs by dinnertime. Plus, you don't need to worry about constantly monitoring the temperature or flipping the ribs.
2. Consistency
Slow cooking ensures that your ribs are cooked evenly and consistently. This means that every piece of meat will be tender and juicy, with the same level of smoky flavor.
3. Health Benefits
Slow cooking allows the fat to slowly render out of the meat, making it a healthier option than other cooking methods. Plus, you can add vegetables and other healthy ingredients to the slow cooker for a complete meal.
The Best BBQ Ribs Recipe Using a Slow Cooker
Now that you know the advantages of slow cooking ribs, it's time to try out a delicious recipe. Here's our favorite BBQ ribs recipe using a slow cooker:
Ingredients:
- 2 racks of baby back ribs - 1 cup of your favorite BBQ sauce - 1/2 cup of brown sugar - 1/4 cup of apple cider vinegar - 1 tablespoon of paprika - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - Salt and pepper to taste
Directions:
1. Remove the membrane from the back of the ribs and cut them into sections that will fit in your slow cooker. 2. In a small bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, paprika, garlic powder, onion powder, salt, and pepper. 3. Pour the mixture over the ribs and use your hands to make sure every piece is coated evenly. 4. Place the ribs in the slow cooker, meaty side up. 5. Cover and cook on low for 6-8 hours or on high for 4-6 hours, or until the meat is tender and falls off the bone. 6. Once the ribs are cooked, remove them from the slow cooker and place them on a baking sheet lined with foil. 7. Brush additional BBQ sauce on the ribs and broil them in the oven for 3-5 minutes, or until the sauce is caramelized and sticky. 8. Serve hot and enjoy!
Tips for Making Perfect Slow Cooker Ribs
Here are some tips to help you make the best slow cooker ribs:
1. Choose the Right Cut of Meat
Baby back ribs or spare ribs work best for slow cooking. They have enough fat to render out and make the meat tender and juicy.
2. Remove the Membrane
Make sure you remove the membrane from the back of the ribs. This will make them more tender and allow the seasoning to penetrate the meat.
3. Use Enough Liquid
Make sure you use enough liquid in the slow cooker to prevent the ribs from drying out. You can use water, apple cider vinegar, or broth.
4. Add Flavor with Seasonings
Season the ribs with your favorite spices and herbs to add more flavor. You can use anything from garlic powder to cumin to smoked paprika.
5. Finish on the Grill or Broiler
For a smoky and caramelized crust, finish the ribs on the grill or under the broiler for a few minutes after they're done cooking in the slow cooker.
Conclusion
Slow cooking ribs is a great way to get perfectly cooked, tender, and flavorful meat without the hassle of traditional BBQ methods. Try out our favorite BBQ ribs recipe using a slow cooker and enjoy the convenience and deliciousness of slow-cooked ribs!
