Discover The Authentic North Carolina Bbq Recipe In 2023
byPedes Manies•
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CarolinaStyle Pork Barbecue Recipe How to Make It Taste of Home from www.tasteofhome.com
The History of North Carolina BBQ
North Carolina BBQ is a beloved tradition that dates back to the colonial era. The state is known for its distinctive style of slow-cooked pork, which is flavored with a tangy vinegar-based sauce. While different regions of North Carolina have put their own spin on the recipe, the basic ingredients and cooking techniques have remained the same for centuries.
The Ingredients
To make authentic North Carolina BBQ, you'll need a few key ingredients. First and foremost, you'll need a whole pork shoulder, also known as a Boston butt. You'll also need vinegar, ketchup, brown sugar, Worcestershire sauce, red pepper flakes, and salt. Some recipes call for additional spices, such as cumin, paprika, and garlic powder, but these are optional.
The Cooking Process
The most important part of making North Carolina BBQ is the cooking process. Traditionally, the pork is slow-cooked over a wood fire for several hours until it becomes tender and juicy. The meat is then chopped or pulled apart using two forks. The sauce is added to the meat after it's been cooked, rather than during the cooking process.
The Eastern Style BBQ
The Eastern-style of North Carolina BBQ is the oldest and most traditional style. Eastern-style BBQ is made with a vinegar-based sauce that's flavored with red pepper flakes and salt. The sauce is thin and tangy, and it's usually added to the meat after it's been cooked.
The Recipe
To make Eastern-style North Carolina BBQ, you'll need the following ingredients: - 1 whole pork shoulder - 2 cups of apple cider vinegar - 1 cup of ketchup - 1/2 cup of brown sugar - 1/4 cup of Worcestershire sauce - 2 tablespoons of red pepper flakes - 2 tablespoons of salt
The Instructions
1. Preheat your grill to 225 degrees Fahrenheit. 2. Season the pork shoulder with salt and pepper. 3. Place the pork shoulder on the grill and cook for 8-10 hours, or until the internal temperature reaches 195 degrees Fahrenheit. 4. While the pork is cooking, make the sauce by combining the vinegar, ketchup, brown sugar, Worcestershire sauce, red pepper flakes, and salt in a bowl. 5. Once the pork is done cooking, remove it from the grill and let it rest for 10 minutes. 6. Using two forks, pull the pork apart into small pieces. 7. Pour the sauce over the pulled pork and mix well. 8. Serve the BBQ on buns with coleslaw and pickles.
The Western Style BBQ
The Western-style of North Carolina BBQ is a newer style that's become popular in recent years. Western-style BBQ is made with a tomato-based sauce that's sweeter and thicker than the Eastern-style sauce. The sauce is usually added to the meat during the cooking process, rather than after.
The Recipe
To make Western-style North Carolina BBQ, you'll need the following ingredients: - 1 whole pork shoulder - 2 cups of ketchup - 1 cup of brown sugar - 1/2 cup of apple cider vinegar - 1/4 cup of Worcestershire sauce - 2 tablespoons of paprika - 2 tablespoons of garlic powder - 2 tablespoons of cumin - 2 tablespoons of salt
The Instructions
1. Preheat your grill to 225 degrees Fahrenheit. 2. Season the pork shoulder with salt and pepper. 3. In a bowl, mix together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, paprika, garlic powder, cumin, and salt. 4. Place the pork shoulder on the grill and baste it with the sauce every hour. 5. Cook the pork for 8-10 hours, or until the internal temperature reaches 195 degrees Fahrenheit. 6. Once the pork is done cooking, remove it from the grill and let it rest for 10 minutes. 7. Using two forks, pull the pork apart into small pieces. 8. Serve the BBQ on buns with coleslaw and pickles.
Conclusion
North Carolina BBQ is a delicious and beloved tradition that's been around for centuries. Whether you prefer the tangy vinegar-based sauce of the Eastern-style or the sweet tomato-based sauce of the Western-style, there's no denying the mouth-watering flavor of this classic recipe. So fire up your grill, grab a pork shoulder, and get ready to enjoy the authentic taste of North Carolina BBQ.
