Introduction
Are you a fan of BBQ ribs? Do you enjoy cooking but don't want to spend hours in the kitchen? Look no further! This BBQ ribs slow cooker recipe will save you time and effort while still delivering mouth-watering, fall-off-the-bone ribs.Ingredients
To make this delicious recipe, you'll need the following ingredients:- 4 pounds of pork ribs
- 1 cup of your favorite BBQ sauce
- 1/2 cup of brown sugar
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions
Follow these easy steps to make the perfect slow cooker BBQ ribs:- Start by cutting your pork ribs into smaller pieces that will fit in your slow cooker.
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper to make your dry rub.
- Rub the dry rub all over the pork ribs, making sure it's evenly coated.
- Place the ribs in your slow cooker and pour the BBQ sauce over them.
- Cover the slow cooker and cook on low heat for 8 hours or on high heat for 4 hours.
- After the cooking time is up, carefully remove the ribs from the slow cooker and place them on a baking sheet.
- Brush any excess sauce from the slow cooker onto the ribs.
- Broil the ribs in the oven for 5-10 minutes, or until they're caramelized and crispy on the outside.
- Remove the ribs from the oven and let them cool for a few minutes before serving.
- Garnish with fresh chopped cilantro or parsley.
Tips
Here are a few tips to help you make the perfect BBQ ribs in your slow cooker:- Use a meat thermometer to ensure your ribs are cooked to the right temperature. They should reach an internal temperature of 145°F.
- Don't skip the broiling step! It adds that extra layer of flavor and texture to your ribs.
- If you like your ribs a bit spicier, add some red pepper flakes to your dry rub.
- Experiment with different BBQ sauces to find your favorite. Sweet, spicy, or tangy – the choice is yours!