Introduction
Summer is here, and what better way to enjoy the warm weather than by having a BBQ picnic with your friends and family? Whether you're planning a day out in the park or a weekend camping trip, we've got you covered with these mouth-watering BBQ picnic recipes that are sure to impress everyone.Grilled Chicken Skewers
One of the easiest and most delicious BBQ picnic recipes is grilled chicken skewers. Simply marinate chicken breasts in your favorite spices and herbs, then skewer them with some veggies like onions, peppers, and mushrooms. Grill them until the chicken is cooked through and the veggies are tender, and you'll have a tasty and healthy meal that everyone will love.Ingredients:
- 4 boneless chicken breasts, cut into cubes
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 8-10 mushrooms, halved
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp dried oregano
- Salt and pepper to taste
Instructions:
- In a bowl, mix together olive oil, paprika, garlic powder, dried oregano, salt, and pepper.
- Add the chicken cubes to the bowl and toss to coat evenly.
- Thread the chicken, onion, peppers, and mushrooms onto skewers, alternating the ingredients.
- Preheat your grill to medium-high heat and lightly oil the grates.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the veggies are tender.
- Serve hot with your favorite dipping sauce.
Grilled Corn on the Cob
Another classic BBQ picnic recipe is grilled corn on the cob. It's a crowd-pleaser that's easy to make and always a hit. All you need is some fresh corn, butter, and your favorite seasonings, and you'll have a tasty side dish that everyone will love.Ingredients:
- 4 ears of corn, husks removed
- 4 tbsp butter, softened
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a bowl, mix together the softened butter, paprika, garlic powder, salt, and pepper.
- Brush the butter mixture onto each ear of corn, making sure to coat it evenly.
- Wrap each ear of corn in aluminum foil.
- Place the foil-wrapped corn on the grill and cook for 15-20 minutes, turning occasionally, until the corn is tender and slightly charred.
- Serve hot with additional butter and seasonings if desired.
BBQ Pulled Pork Sandwiches
If you're looking for a hearty and satisfying BBQ picnic recipe, try making some pulled pork sandwiches. Slow-cooked pork shoulder is seasoned with a sweet and tangy BBQ sauce, then piled high on a soft bun with some coleslaw. It's a messy and delicious sandwich that's perfect for a day out in the park.Ingredients:
- 3 lbs pork shoulder
- 1 cup BBQ sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp chili powder
- Salt and pepper to taste
- 8-10 soft buns
- Coleslaw for serving
Instructions:
- In a bowl, mix together BBQ sauce, apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and pepper.
- Place the pork shoulder in a slow cooker and pour the BBQ sauce mixture over it.
- Cook on low heat for 8-10 hours, until the pork is tender and falls apart easily.
- Remove the pork from the slow cooker and shred it with two forks.
- Place the shredded pork back in the slow cooker and mix it with the remaining BBQ sauce.
- Toast the buns and pile the pulled pork on top.
- Serve with coleslaw on the side.