Introduction
If you are a lover of BBQ ribs but don't have a grill, don't worry! You can still enjoy juicy and tender BBQ ribs by cooking them in the oven. There are many ways to cook ribs in the oven, but we have perfected a recipe that is easy to follow and yields delicious results every time. In this article, we will guide you through the steps to make mouth-watering BBQ ribs in the oven.Ingredients
The first step in making any recipe is gathering the ingredients. For our oven-cooked BBQ ribs, you will need the following:- 2 racks of baby back ribs
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of smoked paprika
- 1 tablespoon of brown sugar
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of BBQ sauce
Step 1: Preheat the Oven
The first step in cooking oven-baked BBQ ribs is preheating the oven. Set your oven to 275 degrees Fahrenheit (135 degrees Celsius) and let it preheat for at least 15 minutes.Step 2: Prepare the Ribs
While the oven is heating up, prepare the ribs. Rinse the ribs under cold water and pat them dry with a paper towel. Remove the thin membrane on the back of the ribs by sliding a knife under it and pulling it off. This will help the seasoning penetrate the meat and make it more tender.Step 3: Season the Ribs
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, brown sugar, salt, and black pepper. Rub the seasoning mixture all over the ribs, making sure to cover both sides.Step 4: Wrap the Ribs in Foil
Wrap each rack of ribs tightly in aluminum foil, making sure there are no holes or gaps. Place the wrapped ribs on a baking sheet and put them in the oven.Step 5: Bake the Ribs
Bake the ribs in the oven for 2 1/2 to 3 hours, or until they are tender and cooked through. You can check the doneness of the ribs by inserting a knife into the meat between the bones. If the meat is tender and the knife slides easily, the ribs are done.Step 6: Add BBQ Sauce
Remove the ribs from the oven and carefully unwrap them from the foil. Brush the BBQ sauce all over the ribs, making sure to cover both sides. Return the ribs to the oven and bake for an additional 15 to 20 minutes, or until the sauce is sticky and caramelized.Step 7: Serve and Enjoy!
Once the ribs are done, remove them from the oven and let them rest for a few minutes before slicing. Serve them with your favorite sides, such as coleslaw or baked beans, and enjoy!Tips for Making Perfect BBQ Ribs in the Oven
- Don't skip removing the membrane on the back of the ribs. This will help the seasoning penetrate the meat and make it more tender.
- Wrap the ribs tightly in aluminum foil to help them cook evenly and retain moisture.
- Use a meat thermometer to check the temperature of the meat. The internal temperature should be around 145 degrees Fahrenheit (63 degrees Celsius) for fully cooked ribs.
- Let the ribs rest for a few minutes before slicing to allow the juices to redistribute.