Introduction
Barbecue sauce is a staple condiment for any meat lover. However, store-bought sauces can be expensive and loaded with preservatives. Making your own BBQ sauce at home not only saves money but also allows you to customize the flavor to your liking. In this article, we'll teach you how to can your own BBQ sauce recipe so that you can enjoy it all year round.Ingredients
To make your own BBQ sauce, you will need the following ingredients:- 4 cups of ketchup
- 1 cup of brown sugar
- 1 cup of apple cider vinegar
- 1/2 cup of molasses
- 1/2 cup of honey
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of mustard powder
- 1 tablespoon of salt
- 1 tablespoon of black pepper
Instructions
Step 1: Combine ingredients
In a large saucepan, combine all of the above ingredients. Stir well to ensure that everything is fully incorporated.Step 2: Simmer sauce
Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and let the sauce simmer for 30-45 minutes. Stir occasionally to prevent the sauce from sticking to the bottom of the pan.Step 3: Sterilize jars
While the sauce is simmering, sterilize your jars and lids. Place them in a large pot of boiling water for at least 10 minutes to ensure that they are free from any bacteria.Step 4: Fill jars
Once the sauce is ready, remove it from the heat and let it cool for a few minutes. Using a funnel, carefully fill the sterilized jars with the sauce, leaving about 1/2 inch of headspace at the top.Step 5: Seal jars
Wipe the rims of the jars with a clean cloth to remove any sauce. Place the lids on top and screw on the bands until they are just tight. Be careful not to overtighten the bands, as this can cause the jars to break during processing.Step 6: Process jars
Place the filled jars in a canning pot or a large pot with a rack on the bottom. Fill the pot with enough water to cover the jars by at least 1 inch. Bring the water to a boil and process the jars for 15 minutes.Step 7: Cool and store jars
Once the processing is complete, carefully remove the jars from the pot and place them on a towel to cool. As the jars cool, you will hear a popping sound as the lids seal. Once the jars have cooled completely, store them in a cool, dark place for up to a year.Tips for Making the Best BBQ Sauce
- Experiment with different types of vinegar to find the one that best suits your taste.
- If you like a spicier sauce, add some cayenne pepper or hot sauce to the mix.
- If you prefer a sweeter sauce, add more honey or molasses.
- Use high-quality spices for the best flavor.
- Make sure to sterilize your jars and lids properly to prevent spoilage.