Best Of The Best Kansas City Bbq Dry Rub Recipe Ideas. It creates a flavorful crust that seals in all of the delicious juices. Web the ingredients you'll need:
Wrap ribs in foil or place in a large container. Web mix together brown sugar, paprika, garlic powder, chili powder, onion powder, salt and pepper. Web 1 tsp mustard powder.
Recipe Yields Enough Rub For 5.
Use promptly, or store in an. Place the ribs, bone side down, on top of a wire rack set in an aluminum foil lined baking tray and bake for 2 1/2 to 3 hours for spare ribs or 1. Web combine all of the ingredients and evenly coat the ribs with the dry rub, wrap with plastic wrap and then foil.
In A 1 Cup Or Larger Resealable Container, Combine All Ingredients Together.
Web remove the membrane from the back of the rack, and trim the ribs of excess fat. Add rub to your spice shaker and keep sealed when not in use. Web 1/2 teaspoon ground cayenne pepper.
In A Small Mixing Bowl, Combine All The Ingredients.
Place all ingredients into a small bowl. 1/3 cup brown sugar, light packed. Web 1 tsp mustard powder.
Web 1/3 Cup Paprika.
Place chicken in a ziplock bag. Use immediately or cover tightly and store at room temperature for up to 6. Web this kansas city barbecue dry rub recipe is my adaptation of a recipe by steve raichlen in his book, barbecue bible sauces rubs and marinades, bastes,.
Web Otherwise, Any Fine Grounds Will Do.
Web 1/2 cup dry mustard. It creates a flavorful crust that seals in all of the delicious juices. Take your barbecued meats to the next level with this smoky dry rub.