Bbq Pork Rib Roast Recipe: A Delicious And Easy Way To Impress Your
Guests
byPedes Manies•
0
Pork Shoulder Roast With Bone Recipes Recipe For Bone In Pork from huhukejalsogdba.blogspot.com
Introduction
If you're looking for a delicious and easy way to impress your guests, then look no further than a BBQ pork rib roast. This mouth-watering dish is perfect for any occasion, whether it's a family dinner or a backyard barbecue. In this article, we'll provide you with a step-by-step guide on how to create the perfect BBQ pork rib roast recipe.
Ingredients
To create the perfect BBQ pork rib roast, you'll need the following ingredients: - 1 pork rib roast (about 3-4 pounds) - 2 tablespoons of olive oil - 1 tablespoon of salt - 1 tablespoon of black pepper - 1 tablespoon of paprika - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 bottle of your favorite BBQ sauce
Step 1: Prepare Your Pork Rib Roast
Preheat your oven to 350 degrees Fahrenheit. Take your pork rib roast out of the fridge and let it sit at room temperature for about 30 minutes. This will help the meat cook evenly.
Step 2: Season Your Pork Rib Roast
In a small bowl, mix together the olive oil, salt, black pepper, paprika, garlic powder, and onion powder. Rub the seasoning mixture all over the pork rib roast, making sure to coat it evenly.
Step 3: Cook Your Pork Rib Roast
Place your seasoned pork rib roast on a baking sheet and put it in the oven. Cook for about 2-2.5 hours, or until the internal temperature of the meat reaches 145 degrees Fahrenheit. Halfway through the cooking process, baste the pork rib roast with your favorite BBQ sauce.
Step 4: Let Your Pork Rib Roast Rest
After your pork rib roast is done cooking, take it out of the oven and let it rest for about 10 minutes. This will help the juices settle and keep the meat tender.
Step 5: Slice and Serve
Using a sharp knife, slice your pork rib roast into 1/2-inch thick slices. Serve with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob. Drizzle some more BBQ sauce over the top of the slices for extra flavor.
Tips and Tricks
- Make sure to let your pork rib roast sit at room temperature before cooking. This will help the meat cook evenly. - Use a meat thermometer to ensure that your pork rib roast is cooked to the proper temperature. - Baste your pork rib roast with your favorite BBQ sauce halfway through the cooking process to add extra flavor. - Let your pork rib roast rest for at least 10 minutes before slicing. This will help the juices settle and keep the meat tender.
Conclusion
A BBQ pork rib roast is a delicious and easy way to impress your guests. With just a few simple ingredients and some basic cooking skills, you can create a mouth-watering dish that will have everyone asking for seconds. So why not give this recipe a try and see for yourself how easy and delicious it can be?
