The History of BBQ Duck
BBQ duck is a traditional Chinese dish that has been around for centuries. It originated in the Guangdong province of China, where it was commonly served in restaurants and at family feasts. The dish consists of a whole duck that is roasted over an open flame until the skin is crispy and the meat is tender and juicy.
Ingredients
For the Duck
- 1 whole duck (about 4-5 pounds)
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon five-spice powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
For the Glaze
- 1/4 cup honey
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
Instructions
Step 1: Prepare the Duck
1. Preheat your oven to 375°F.
2. Rinse the duck thoroughly and pat it dry with paper towels.
3. In a small bowl, mix together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, five-spice powder, garlic powder, onion powder, salt, and pepper.
4. Rub the mixture all over the duck, making sure to get it inside the cavity as well.
5. Place the duck on a rack in a roasting pan and roast for 1 1/2 to 2 hours, or until the skin is crispy and the meat is cooked through.
Step 2: Make the Glaze
1. In a small saucepan, combine the honey, hoisin sauce, soy sauce, rice vinegar, sesame oil, and brown sugar.
2. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture has thickened.
Step 3: Glaze the Duck
1. About 15 minutes before the duck is done, remove it from the oven and brush the glaze all over the skin.
2. Return the duck to the oven and continue roasting until the skin is shiny and glazed.
Step 4: Serve and Enjoy
1. Let the duck rest for 10 minutes before carving.
2. Serve with steamed rice and your favorite vegetables.
Conclusion
BBQ duck is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin, tender meat, and flavorful glaze, it is sure to impress your family and friends. Give this recipe a try and experience the deliciousness of BBQ duck for yourself!