Vietnamese Bbq Pork Roll Recipe: A Delicious And Easy-To-Make Dish

byPedes Manies •April 03, 2023

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22. Vietnamese Pork roll PAPA SWEET TOOTH from papasweettooth.com.au

Introduction

If you're looking for a dish that's easy to make, delicious, and packed with flavor, then you should definitely try making Vietnamese BBQ pork rolls. This dish is a popular street food in Vietnam, and it's easy to see why. The combination of tender pork, fresh vegetables, and flavorful dipping sauce is simply irresistible. In this article, we'll teach you how to make this delicious dish in the comfort of your own home.

Ingredients

To make Vietnamese BBQ pork rolls, you'll need the following ingredients:

1 pound of pork shoulder, sliced thinly
1 tablespoon of vegetable oil
1 tablespoon of soy sauce
1 tablespoon of fish sauce
1 tablespoon of brown sugar
1 tablespoon of honey
1 tablespoon of garlic, minced
1 tablespoon of lemongrass, minced
1 tablespoon of shallots, minced
1 tablespoon of sesame oil
1 tablespoon of rice vinegar
1 tablespoon of lime juice
1 tablespoon of hoisin sauce
1 tablespoon of peanut butter
1 package of rice paper wrappers
1 head of lettuce, shredded
1 carrot, julienned
1 cucumber, julienned
1 bunch of cilantro, chopped
1 bunch of mint, chopped
Peanuts, chopped

Instructions

Now that you have your ingredients ready, it's time to start cooking. Here's how to make Vietnamese BBQ pork rolls:

Step 1: Marinate the pork

In a bowl, mix together the soy sauce, fish sauce, brown sugar, honey, garlic, lemongrass, shallots, and sesame oil. Add the sliced pork and mix well. Cover and marinate in the refrigerator for at least 30 minutes.

Step 2: Cook the pork

Heat a tablespoon of vegetable oil in a pan over medium-high heat. Add the marinated pork and cook for 5-7 minutes or until fully cooked.

Step 3: Make the dipping sauce

In a bowl, mix together the rice vinegar, lime juice, hoisin sauce, and peanut butter until well combined.

Step 4: Prepare the vegetables

Wash and chop the lettuce, cilantro, and mint. Julienne the carrot and cucumber.

Step 5: Assemble the rolls

Fill a large bowl with warm water. Dip a rice paper wrapper into the water for a few seconds until it softens. Place it on a clean surface. Add a few pieces of cooked pork, shredded lettuce, julienned carrot and cucumber, chopped cilantro and mint, and chopped peanuts. Roll the wrapper tightly around the filling, tucking in the sides as you go. Repeat with the remaining wrappers and filling.

Step 6: Serve and enjoy

Serve the Vietnamese BBQ pork rolls with the dipping sauce on the side. Enjoy!

Tips and Tricks

- If you have trouble rolling the rice paper wrappers, try wrapping them around a piece of parchment paper first, then removing the paper once the roll is complete. - You can also add other vegetables to the rolls, such as bean sprouts, bell peppers, or avocado. - To make the dish even more flavorful, try adding some sliced jalapenos to the filling. - If you're short on time, you can use pre-cooked pork or even substitute it with chicken or shrimp.

Conclusion

Vietnamese BBQ pork rolls are a delicious and easy-to-make dish that's perfect for any occasion. With fresh vegetables, tender pork, and a flavorful dipping sauce, this dish is sure to impress. So why not give it a try and see for yourself? We hope you enjoy this recipe as much as we do!