The Ultimate Guide To Crock Pot Bbq Recipes In 2023
byPedes Manies•
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Closeup of Slow Cooker Pork Chops made with bone in rib chops and a from www.pinterest.com.au
Introduction
Are you a fan of BBQ but don't have the time or the equipment to do it yourself? Look no further than your trusty crock pot! In this article, we'll explore the world of crock pot BBQ recipes and show you how to make delicious, melt-in-your-mouth BBQ without ever leaving your kitchen. Whether you're a seasoned pro or a beginner, we've got you covered.
Why Use a Crock Pot for BBQ?
Crock pots are a great way to cook BBQ because they allow you to slow cook your meat, which yields tender, juicy results. Additionally, crock pots are easy to use and require minimal effort on your part. Simply load up your ingredients, set the temperature, and let the crock pot do the work. Plus, using a crock pot means you can make BBQ any time of year, regardless of the weather outside.
Choosing the Right Cut of Meat
When it comes to crock pot BBQ, the cut of meat you choose is key. Look for cuts that are well-marbled and have a good amount of fat, as this will help keep the meat juicy as it cooks. Some good options include pork shoulder, beef brisket, and chicken thighs. Be sure to trim any excess fat before cooking to prevent the meat from becoming greasy.
Preparing Your Meat
Before cooking your meat in the crock pot, you'll want to season it with a BBQ rub. You can use a store-bought rub or make your own by combining spices like paprika, garlic powder, and cumin. Rub the seasoning all over the meat and let it sit for at least an hour before cooking. This will allow the flavors to penetrate the meat and create a delicious crust as it cooks.
Setting the Temperature
When cooking BBQ in a crock pot, it's important to use a low and slow cooking method. Set your crock pot to the low setting and let the meat cook for 6-8 hours, or until it's tender and falling apart. Resist the urge to lift the lid and check on the meat, as this will release the heat and extend the cooking time.
Adding BBQ Sauce
Once your meat is cooked, it's time to add the BBQ sauce. You can use a store-bought sauce or make your own by combining ketchup, brown sugar, vinegar, and spices. Pour the sauce over the meat and let it cook for an additional 30 minutes to allow the flavors to meld together.
Serving Suggestions
Crock pot BBQ is delicious on its own, but there are plenty of ways to serve it up. Try serving it on a bun with coleslaw for a classic pulled pork sandwich, or serve it over rice with a side of cornbread. Don't forget the pickles and onions!
Leftovers
If you have leftovers, don't worry - crock pot BBQ reheats beautifully. Simply store it in an airtight container in the refrigerator and reheat in the microwave or on the stove. You can also freeze any extra meat for later use.
Conclusion
Crock pot BBQ is a delicious and easy way to enjoy your favorite BBQ flavors any time of year. With a little bit of preparation and patience, you can create mouthwatering dishes that will impress your friends and family. So why wait? Fire up your crock pot and get cooking!
