If you're looking for a tasty and easy-to-make dish that will impress your friends and family, then you need to try this Thai BBQ pork ribs recipe. This dish is packed with flavor and has the perfect balance of sweet and savory. Plus, it's easy to make and requires minimal prep time. So, let's get started!
Ingredients
To make this delicious Thai BBQ pork ribs recipe, you will need the following ingredients: - 2 lbs pork spare ribs - 1/4 cup soy sauce - 1/4 cup oyster sauce - 1/4 cup honey - 2 tbsp brown sugar - 2 tbsp hoisin sauce - 2 tbsp fish sauce - 2 tbsp rice vinegar - 2 tbsp lime juice - 2 tbsp minced garlic - 1 tbsp minced ginger - 1 tsp chili flakes
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix together the soy sauce, oyster sauce, honey, brown sugar, hoisin sauce, fish sauce, rice vinegar, lime juice, minced garlic, minced ginger, and chili flakes. Set aside. 3. Place the pork spare ribs on a baking sheet and season with salt and pepper. 4. Brush the ribs with the sauce mixture, making sure to cover them completely. 5. Bake the ribs for 45-50 minutes, basting them with the sauce every 15 minutes. 6. Once the ribs are cooked, remove them from the oven and let them rest for 5-10 minutes. 7. Serve the ribs with the remaining sauce on the side.
Tips
- For extra flavor, marinate the ribs in the sauce overnight. - If you prefer your ribs to be more tender, you can cook them in a slow cooker on low for 6-8 hours. - If you don't have access to a grill or oven, you can also cook the ribs on a stovetop or in a smoker.
Conclusion
This Thai BBQ pork ribs recipe is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory flavors, it's sure to be a hit with your friends and family. Plus, it's easy to customize by adding your favorite spices or sauces. So, go ahead and give this recipe a try – you won't be disappointed!
