Recipe For Bbq Pulled Pork

byPedes Manies •April 08, 2023

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Pulled Pork Recipe from natashaskitchen.com

Introduction

Have you ever craved for a juicy, smoky, and flavorful BBQ pulled pork sandwich? Well, you're in luck because we have the perfect recipe for you. In this article, we'll guide you through the step-by-step process of making the best BBQ pulled pork you'll ever taste. So, fire up your grill and let's get started!

Ingredients

First, let's gather all the necessary ingredients for our BBQ pulled pork recipe. You'll need:

5-6 pounds of pork shoulder
1 cup of BBQ sauce
1/2 cup of apple cider vinegar
1/2 cup of brown sugar
1 tablespoon of paprika
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of cumin
1 tablespoon of salt
1 teaspoon of black pepper

Preparation

1. Start by trimming any excess fat from the pork shoulder. Then, season it with salt, pepper, garlic powder, onion powder, paprika, and cumin. 2. Preheat your grill to 250°F. If you're using a charcoal grill, set it up for indirect cooking by placing the coals on one side of the grill. 3. Place the seasoned pork shoulder on the grill, away from the direct heat. Close the lid and let it smoke for 4-5 hours or until the internal temperature reaches 195°F. 4. While the pork is smoking, prepare the BBQ sauce by mixing together the BBQ sauce, apple cider vinegar, brown sugar, and a pinch of salt. 5. Once the pork is done, remove it from the grill and let it rest for 15-20 minutes. 6. Use two forks to shred the pork, discarding any excess fat or bone. Mix in the BBQ sauce until the pork is fully coated. 7. Serve the BBQ pulled pork warm on a toasted bun, topped with coleslaw and extra BBQ sauce if desired.

Tips

- For the best results, use a pork shoulder with the bone-in. It adds extra flavor to the meat. - Keep a close eye on the temperature of your grill. You want to maintain a consistent temperature of 250°F throughout the cooking process. - If you don't have a smoker, you can still make delicious BBQ pulled pork using a slow cooker or oven. - Letting the pork rest after cooking allows the juices to redistribute, resulting in a juicier and more flavorful meat.

Conclusion

And there you have it, the perfect recipe for BBQ pulled pork. With just a few simple ingredients and some patience, you can make a mouthwatering dish that will impress your family and friends. So, fire up your grill and get cooking!