Introduction
If you're a seafood lover, you're going to love this New Orleans BBQ shrimp recipe. This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a delicious meal to enjoy at home. The beauty of this recipe is that it's easy to make, and it tastes amazing. In this article, we'll take a look at the ingredients, the steps involved in making the dish, and some tips to help you get the most out of this recipe.Ingredients
Here's what you'll need to make this delicious New Orleans BBQ shrimp recipe:- 2 pounds of large shrimp, peeled and deveined
- 1 cup of butter
- 1 cup of beer
- 1/2 cup of Worcestershire sauce
- 1/2 cup of hot sauce
- 1/4 cup of minced garlic
- 1/4 cup of chopped parsley
- 1/4 cup of lemon juice
- 1 tablespoon of paprika
- 1 tablespoon of salt
- 1 tablespoon of black pepper
Steps to Make the Dish
Now that you have all the ingredients, let's take a look at the steps involved in making this delicious New Orleans BBQ shrimp recipe:- Melt the butter in a large skillet over medium heat.
- Add the beer, Worcestershire sauce, hot sauce, garlic, parsley, lemon juice, paprika, salt, and black pepper to the skillet.
- Stir the ingredients together until they're well combined.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.
- Add the shrimp to the skillet and stir to coat them in the sauce.
- Cook the shrimp for 5-7 minutes, or until they turn pink and are fully cooked.
- Remove the skillet from the heat and let the shrimp cool for a few minutes.
- Transfer the shrimp and sauce to a serving dish.
- Garnish with additional parsley and lemon wedges, if desired.
- Serve the dish hot.
Tips for Making the Dish
Here are a few tips to help you get the most out of this New Orleans BBQ shrimp recipe:- Make sure to use large shrimp for this recipe, as they'll hold up better in the sauce.
- If you don't have beer on hand, you can substitute chicken or vegetable broth instead.
- Be sure to devein the shrimp before cooking them, as this will help them cook more evenly.
- If you don't like spicy food, you can reduce the amount of hot sauce in the recipe or omit it altogether.
- If you want to make this dish ahead of time, you can prepare the sauce in advance and store it in the refrigerator for up to 24 hours. Just reheat the sauce before adding the shrimp.