Introduction
Chicken wings are a popular dish that can be enjoyed in a variety of ways. However, nothing beats the taste of honey BBQ chicken wings. This dish is a perfect combination of sweet and savory flavors that will leave you craving for more. In this article, we will guide you on how to make honey BBQ chicken wings in the comfort of your own home. We will provide you with step-by-step instructions and tips to ensure that your chicken wings come out perfectly cooked and full of flavor.Ingredients
Before we begin, let's go through the ingredients that you will need to make honey BBQ chicken wings:- 2 pounds chicken wings
- 1/2 cup honey
- 1/4 cup BBQ sauce
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Step 1: Marinate the chicken wings
The first step in making honey BBQ chicken wings is to marinate the chicken wings. In a large bowl, combine the honey, BBQ sauce, soy sauce, olive oil, garlic powder, onion powder, salt, and black pepper. Mix the ingredients well to create a marinade. Add the chicken wings to the bowl and toss them in the marinade, making sure that each wing is coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to infuse.Step 2: Preheat the oven
Preheat your oven to 400°F. While the oven is preheating, line a baking sheet with parchment paper.Step 3: Bake the chicken wings
Remove the chicken wings from the marinade and place them on the lined baking sheet. Bake in the preheated oven for 25-30 minutes or until the chicken wings are crispy and golden brown.Step 4: Glaze the chicken wings
While the chicken wings are baking, prepare the glaze. In a small saucepan, heat the remaining marinade over medium heat. Bring the mixture to a boil and let it simmer for 5-7 minutes or until it thickens. Once the chicken wings are cooked, remove them from the oven and brush them with the glaze. Return the chicken wings to the oven and bake for an additional 5-7 minutes or until the glaze is caramelized.Step 5: Serve
Remove the chicken wings from the oven and let them cool for a few minutes. Transfer the chicken wings to a serving platter and garnish with chopped green onions or cilantro. Serve hot and enjoy!Tips
- For best results, use fresh chicken wings instead of frozen ones.
- Make sure that the chicken wings are coated evenly with the marinade to ensure maximum flavor.
- When baking the chicken wings, make sure that they are spaced apart on the baking sheet to ensure even cooking.
- Brush the chicken wings with the glaze towards the end of the cooking process to prevent the glaze from burning.
- You can adjust the sweetness and spiciness of the dish by adding more or less honey and BBQ sauce.