Introduction
Looking for a delicious and easy-to-make recipe for your next gathering? Look no further! These Honey BBQ Boneless Wings are sure to impress your guests and have them asking for the recipe. This dish is perfect for game night, a family dinner, or even a backyard barbecue.Ingredients
To make this dish, you will need the following ingredients:- 1 lb boneless chicken breasts
- 1 cup all-purpose flour
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- 1 cup bread crumbs
- 1/2 cup honey
- 1/2 cup BBQ sauce
- 1/4 cup unsalted butter
Preparation
Step 1: Preheat the oven
Preheat your oven to 400°F.Step 2: Prepare the chicken
Cut the chicken breasts into bite-sized pieces. In a shallow dish, mix together the flour, smoked paprika, garlic powder, onion powder, salt, and black pepper. Place the chicken pieces in the flour mixture and coat them well.Step 3: Prepare the buttermilk and breadcrumbs
In another shallow dish, mix together the buttermilk and bread crumbs. Dip each piece of chicken into the buttermilk mixture, making sure to coat it well.Step 4: Bake the chicken
Place the chicken pieces on a baking sheet lined with parchment paper. Bake for 18-20 minutes, or until the chicken is cooked through and golden brown.Step 5: Make the sauce
In a small saucepan, melt the butter over medium heat. Add the honey and BBQ sauce and stir until well combined.Step 6: Coat the chicken in the sauce
Once the chicken is cooked, remove it from the oven and place it in a large bowl. Pour the sauce over the chicken and toss until well coated.Serving
Serve the Honey BBQ Boneless Wings with your favorite sides, such as coleslaw, potato salad, or corn on the cob. These wings are perfect for dipping in ranch or blue cheese dressing.Tips
- For a spicier version of this recipe, add a pinch of cayenne pepper to the flour mixture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
- For an extra crispy coating, double coat the chicken by dipping it in the buttermilk mixture and then back into the flour mixture before baking.