The History of Filipino BBQ
Filipino BBQ has been a staple dish in the Philippines for many years. It is a dish that is heavily influenced by Spanish cuisine, which was introduced to the Philippines during the Spanish colonial period. Filipino BBQ is made using a variety of meats, including chicken, pork, and beef. It is typically marinated in a mixture of soy sauce, vinegar, garlic, and other spices before being grilled to perfection.The Ingredients
To make the perfect Filipino BBQ, you will need the following ingredients:- 1 kilogram of chicken or pork (or a combination of both)
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup oyster sauce
- 1/4 cup Worcestershire sauce
- 1 head of garlic, minced
- 1 teaspoon ground black pepper
The Marinade
To make the marinade, simply combine all the ingredients in a large bowl and mix well. Add the chicken or pork to the marinade and make sure that it is well coated. Cover the bowl with cling wrap and marinate in the refrigerator for at least 2 hours or overnight.The Cooking Process
Once the meat has been marinated, it's time to start cooking. You can either grill the meat on a charcoal grill or bake it in the oven. If you're using a charcoal grill, make sure that the coals are evenly spread out before placing the meat on the grill. Cook the meat for about 5-7 minutes on each side, or until it is cooked through. If you're baking the meat in the oven, preheat the oven to 375°F. Place the meat on a baking sheet and bake for about 20-25 minutes, or until it is cooked through.Serving Suggestions
Once the meat is cooked, it's time to serve it up. Filipino BBQ is traditionally served with a side of rice and a dipping sauce made from vinegar, soy sauce, and chili peppers. You can also add some grilled vegetables, such as bell peppers or onions, to your plate for some extra flavor and nutrition.Tips for Making the Perfect Filipino BBQ
Here are some tips to help you make the perfect Filipino BBQ:- Make sure that you marinate the meat for at least 2 hours to allow the flavors to fully penetrate the meat.
- Don't overcook the meat, as this can cause it to become dry and tough.
- If you're grilling the meat, make sure that the grill is hot before placing the meat on it. This will help to sear the meat and lock in the juices.
- For extra flavor, you can add some pineapple juice to the marinade. This will help to tenderize the meat and add a sweet and tangy flavor.
- Experiment with different cuts of meat and marinade ingredients to find your favorite flavor combination.