Introduction:
If you are a BBQ enthusiast, you know that the secret to delicious BBQ is in the seasoning. One of the most popular ways to season meat for BBQ is by using a dry rub. Unlike marinades, dry rubs are a blend of spices and herbs that are rubbed onto the meat before cooking. If you are looking for a delicious and easy-to-make dry rub recipe, then look no further!Ingredients:
To make this BBQ dry rub recipe, you will need the following ingredients: - 1/4 cup brown sugar - 1/4 cup paprika - 2 tablespoons salt - 2 tablespoons black pepper - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon chili powder - 1 tablespoon cumin - 1 tablespoon dried thyme - 1 tablespoon dried oreganoInstructions:
1. In a bowl, mix all the ingredients together until well combined. 2. Rub the mixture onto your meat of choice, making sure to cover all sides evenly. 3. Let the meat sit for at least 30 minutes, allowing the flavors to penetrate the meat. 4. Cook the meat according to your preferred method, and enjoy!Tips:
- This recipe makes enough for 2-3 lbs of meat, so adjust the measurements accordingly if you are cooking more or less. - You can store any leftover dry rub in an airtight container for up to 6 months. - This dry rub works great on a variety of meats, including chicken, beef, and pork. - For extra flavor, try adding a tablespoon of smoked paprika to the mix. - If you prefer a spicier dry rub, add more chili powder or cayenne pepper to taste.Conclusion:
There you have it, a simple and delicious BBQ dry rub recipe that is sure to elevate your next BBQ to the next level. Whether you are a seasoned BBQ pro or a beginner, this recipe is easy to make and guaranteed to impress your friends and family. So fire up that grill, and get ready to enjoy some mouth-watering BBQ!
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