Easy Slow Cooker Pulled Pork with Tangy BBQ Sauce Karen Mangum Nutrition from karenmangum.com
The Ultimate Guide to Making Delicious Slow Cooker Pulled Pork
Introduction
Are you in the mood for some delicious BBQ pulled pork but don't have the time or energy to spend hours preparing and cooking it? Then look no further than this easy BBQ pulled pork slow cooker recipe! This recipe is perfect for those who want to enjoy the mouth-watering taste of pulled pork without all the hassle. In this article, we’ll provide you with step-by-step instructions on how to make the best pulled pork in the comfort of your own home.
Ingredients
Before we get started with the recipe, let's go over the ingredients you'll need: - 4 lbs boneless pork shoulder - 1 cup BBQ sauce - 1/4 cup brown sugar - 1/4 cup apple cider vinegar - 1 tablespoon paprika - 1 tablespoon chili powder - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 teaspoon cayenne pepper - Salt and pepper to taste
Instructions
1. First, combine the brown sugar, paprika, chili powder, garlic powder, onion powder, cayenne pepper, salt, and pepper in a small bowl. Mix well to create a dry rub. 2. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly. 3. Place the pork shoulder in a slow cooker. 4. In a separate bowl, mix together the BBQ sauce and apple cider vinegar. 5. Pour the BBQ sauce mixture over the pork shoulder, making sure to coat it evenly. 6. Cover the slow cooker and cook on low heat for 8-10 hours or until the pork is tender and easily shreds with a fork. 7. Once the pork is cooked, remove it from the slow cooker and place it on a cutting board. 8. Using two forks, shred the pork into small pieces. 9. Place the shredded pork back in the slow cooker and mix it with the remaining BBQ sauce mixture. 10. Cover the slow cooker and cook on low heat for an additional 30 minutes to allow the flavors to meld together.
Serving Suggestions
Once your pulled pork is ready, there are a variety of ways to serve it. You can serve it on a bun with coleslaw, on top of a salad, or even in a quesadilla. The possibilities are endless! This recipe makes enough for 8-10 servings, so it's perfect for a family dinner or for meal prep for the week.
Tips and Tricks
- For even more flavor, marinate the pork shoulder in the BBQ sauce mixture overnight before cooking. - If you're short on time, you can cook the pork on high heat for 4-5 hours instead of on low heat for 8-10 hours. - If you like your pulled pork with a bit of a kick, add more cayenne pepper to the spice rub. - Leftover pulled pork can be stored in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months.
Conclusion
This easy BBQ pulled pork slow cooker recipe is the perfect way to satisfy your craving for tender, juicy pulled pork without all the fuss. With just a few simple ingredients and some time in the slow cooker, you'll have a delicious meal that's sure to impress. So why not give it a try today? We guarantee you won't be disappointed!
