Introduction
If you're looking for a tasty and easy-to-make appetizer or snack for your next gathering, try making BBQ smokies with grape jelly. This recipe is a crowd-pleaser and will leave your guests wanting more. The combination of sweet and savory flavors in this dish is simply irresistible. Keep reading to learn how to make this finger-licking treat in 2023.Ingredients
To make BBQ smokies with grape jelly, you'll need the following ingredients:- 1 package of cocktail sausages (about 32 sausages)
- 1 cup of grape jelly
- 1 cup of BBQ sauce
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
Instructions
Follow these simple steps to make BBQ smokies with grape jelly:- Preheat your oven to 375 degrees F.
- In a bowl, mix together the grape jelly, BBQ sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper until well combined.
- Place the cocktail sausages in a single layer in a baking dish.
- Pour the sauce over the sausages and toss to coat evenly.
- Bake in the preheated oven for 25-30 minutes, or until the sauce has thickened and the sausages are cooked through.
- Remove from the oven and let cool for a few minutes before serving.
Tips
Here are a few tips to make sure your BBQ smokies with grape jelly turn out perfectly:- Use good quality sausages for the best flavor.
- Make sure to mix the sauce ingredients well to ensure even flavor distribution.
- Don't overcook the sausages or they will become tough and dry.
- Serve the smokies hot with toothpicks for easy snacking.