Introduction
Are you a fan of BBQ sauce? If yes, then you must try the mustard BBQ sauce recipe. This sauce is tangy, sweet, and spicy, which makes it perfect for grilled chicken, pork ribs, brisket, and even vegetables. The mustard BBQ sauce recipe has been around for years, and it is one of the best-kept secrets of pitmasters.What is Mustard BBQ Sauce?
Mustard BBQ sauce is a type of BBQ sauce that is made with mustard, vinegar, honey, and spices. It is a popular sauce in the southern United States, especially in South Carolina. The mustard BBQ sauce is thinner than tomato-based BBQ sauces and has a tangy flavor that complements the smoky flavor of grilled meats.Ingredients
To make mustard BBQ sauce, you need the following ingredients:- 1 cup of yellow mustard
- 1/2 cup of apple cider vinegar
- 1/4 cup of honey
- 1/4 cup of brown sugar
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of hot sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of black pepper
Instructions
To make mustard BBQ sauce, follow these simple steps:- In a medium-sized saucepan, combine all the ingredients.
- Whisk the ingredients together until well combined.
- Place the saucepan over medium heat and bring the sauce to a simmer.
- Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally.
- Remove the saucepan from the heat and let the sauce cool to room temperature.
- Store the mustard BBQ sauce in an airtight container in the refrigerator for up to 2 weeks.
How to Use Mustard BBQ Sauce
Mustard BBQ sauce is a versatile sauce that can be used in many ways. Here are some suggestions:- Brush it on grilled chicken, pork ribs, brisket, or vegetables.
- Use it as a dipping sauce for chicken nuggets or french fries.
- Add it to baked beans or potato salad for a tangy flavor.
- Spread it on sandwiches or burgers instead of ketchup or mayonnaise.
Variations
You can customize the mustard BBQ sauce recipe to suit your taste. Here are some variations:- Use Dijon mustard or whole-grain mustard instead of yellow mustard.
- Adjust the amount of honey and brown sugar to make the sauce sweeter or less sweet.
- Use different types of vinegar, such as white wine vinegar or balsamic vinegar.
- Experiment with different spices, such as cumin or chili powder.