The Wolfe Pit Chinese BBQ Ribs Five Spice Pork Spare Ribs with from www.thewolfepit.com
Introduction
If you are looking for a mouthwatering BBQ spare ribs recipe, then you are in the right place. BBQ spare ribs are a popular dish that is enjoyed by many people all over the world. The tender meat, combined with the sweet and smoky BBQ sauce, makes this dish irresistible. In this article, we will be sharing with you a simple yet delicious BBQ spare ribs recipe that will leave your taste buds wanting more.
Ingredients
Before we start with the recipe, let's take a look at the ingredients that you will need: - 2 racks of pork spare ribs - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon paprika - 1 tablespoon brown sugar - 1 teaspoon cumin - 1 teaspoon salt - 1 teaspoon black pepper - 1 cup BBQ sauce
Preparing the Ribs
To prepare the ribs, start by removing the membrane from the back of the ribs. This will make the ribs more tender and allow the seasoning to penetrate the meat. Next, mix the garlic powder, onion powder, paprika, brown sugar, cumin, salt, and black pepper in a bowl to create the dry rub. Rub the dry rub all over the ribs, making sure to coat them evenly. Once the ribs are seasoned, wrap them in foil and place them in the refrigerator for at least 2 hours. This will allow the seasoning to marinate and infuse into the meat.
Cooking the Ribs
When you are ready to cook the ribs, preheat your grill to 250°F. Place the ribs on the grill and close the lid. Cook the ribs for 2 hours, flipping them over every 30 minutes. After 2 hours, remove the ribs from the grill and open the foil. Brush the ribs with BBQ sauce, making sure to coat them evenly. Place the ribs back on the grill and cook for another hour, or until the internal temperature of the meat reaches 145°F. Once the ribs are fully cooked, remove them from the grill and let them rest for 10 minutes. This will allow the juices to redistribute in the meat, making it more tender and juicy.
Serving
To serve the ribs, cut them into individual portions and place them on a platter. Drizzle some BBQ sauce over the top and garnish with fresh parsley or cilantro. Serve with your favorite sides, such as coleslaw or potato salad.
Tips for Success
- Make sure to remove the membrane from the back of the ribs for a more tender meat. - Let the seasoning marinate in the meat for at least 2 hours in the refrigerator. - Cook the ribs on low heat for a longer period of time to ensure a tender meat. - Brush the ribs with BBQ sauce during the last hour of cooking to give them a sweet and smoky flavor. - Let the ribs rest for 10 minutes before serving to allow the juices to redistribute in the meat.
Conclusion
Now that you have our delicious BBQ spare ribs recipe, it's time to fire up the grill and get cooking. This recipe is perfect for any occasion, whether it's a family gathering or a weekend barbecue with friends. The tender meat, combined with the sweet and smoky BBQ sauce, will surely impress your guests. So, what are you waiting for? Give this recipe a try and let us know how it turned out.
