Delicious Bbq Sea Bass Recipe By Jamie Oliver

byPedes Manies •April 28, 2023

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How to Barbecue Whole Sea Bass Great British Chefs from www.greatbritishchefs.com

Introduction

If you're looking for a tasty and healthy BBQ recipe, then look no further! This BBQ sea bass recipe by Jamie Oliver is a perfect choice for a summer dinner party or a family BBQ. Sea bass is a great fish for grilling as it has a firm texture and a delicate flavor that pairs well with a range of herbs and spices. In this recipe, we will show you how to make a tasty marinade and cook the fish to perfection on the BBQ.

Ingredients

For this recipe, you will need the following ingredients:

4 sea bass fillets
2 lemons
1 red chili
2 cloves of garlic
2 tbsp olive oil
1 tbsp honey
1 tsp smoked paprika
1 tsp ground cumin
Salt and pepper to taste

Marinade

To make the marinade for the sea bass, start by finely chopping the chili and garlic. In a small bowl, mix together the chili, garlic, olive oil, honey, smoked paprika, cumin, salt, and pepper. Squeeze the juice of one lemon into the bowl and mix well.

Cooking the Sea Bass on the BBQ

Preheat your BBQ to a medium-high heat. Place the sea bass fillets skin side down onto a sheet of foil. Spoon the marinade over the fish, making sure it is evenly coated. Slice the remaining lemon and place the slices on top of the fish. Fold the foil up and over the fish to create a parcel. Place the parcel onto the BBQ and cook for around 10 minutes or until the fish is cooked through. You can test if the fish is cooked by gently pulling the flesh apart with a fork. If it flakes easily, it is cooked.

Serving Suggestions

Once the fish is cooked, carefully remove it from the foil parcel and transfer it to a serving dish. Garnish with some fresh herbs, such as parsley or coriander, and serve with a side salad or some grilled vegetables.

Conclusion

This BBQ sea bass recipe by Jamie Oliver is a delicious and healthy option for your next BBQ. The marinade adds a wonderful depth of flavor to the fish, while the foil parcel ensures it stays moist and tender during cooking. Serve with a side salad or some grilled vegetables for a complete meal. Give it a try and impress your guests with your BBQ skills!