Introduction
Summer is the perfect time to gather your friends and family for an outdoor BBQ party. And what could be better than serving some succulent prawns skewers cooked on the BBQ grill? These juicy and flavorful bites are always a crowd-pleaser and will leave your guests wanting more. In this article, we will share with you some of the best BBQ prawns skewer recipes that you can try this summer.Tips for Cooking BBQ Prawns Skewers
Before we dive into the recipes, here are some tips that can help you cook the perfect BBQ prawns skewers: 1. Use fresh prawns: Always buy fresh prawns from a reputable seafood market. Avoid prawns that have a fishy smell or are slimy. 2. Marinate the prawns: Marinating the prawns before grilling them will add more flavor and help them stay juicy. You can use a simple marinade of olive oil, garlic, lemon juice, and herbs. 3. Soak the skewers: If you are using wooden skewers, soak them in water for at least 30 minutes before using them. This will prevent them from burning on the grill. 4. Cook over high heat: Prawns cook quickly, so you need to grill them over high heat for a short period of time. This will help them cook evenly and prevent them from becoming rubbery.Recipe 1: Garlic Butter Prawns Skewers
Ingredients:
- 1 pound of fresh prawns, peeled and deveined - 4 cloves of garlic, minced - 1/4 cup of unsalted butter, melted - 1 tablespoon of olive oil - Salt and pepper to taste - Wooden skewersInstructions:
1. In a small bowl, combine the minced garlic, melted butter, olive oil, salt, and pepper. 2. Thread the prawns onto the wooden skewers. 3. Brush the prawns with the garlic butter mixture. 4. Preheat your grill to high heat. 5. Grill the prawns for 2-3 minutes on each side, or until they turn pink and opaque. 6. Serve hot with some lemon wedges on the side.Recipe 2: Spicy Cajun Prawns Skewers
Ingredients:
- 1 pound of fresh prawns, peeled and deveined - 1 tablespoon of Cajun seasoning - 1 tablespoon of olive oil - 1/4 cup of hot sauce - Wooden skewersInstructions:
1. In a small bowl, mix the Cajun seasoning, olive oil, and hot sauce. 2. Thread the prawns onto the wooden skewers. 3. Brush the prawns with the Cajun seasoning mixture. 4. Preheat your grill to high heat. 5. Grill the prawns for 2-3 minutes on each side, or until they turn pink and opaque. 6. Serve hot with some ranch dressing on the side.Recipe 3: Lemon and Herb Prawns Skewers
Ingredients:
- 1 pound of fresh prawns, peeled and deveined - 1/4 cup of olive oil - 2 garlic cloves, minced - 1 tablespoon of fresh thyme, chopped - 1 tablespoon of fresh rosemary, chopped - 1 lemon, sliced - Wooden skewersInstructions:
1. In a small bowl, whisk together the olive oil, minced garlic, chopped thyme, and rosemary. 2. Thread the prawns onto the wooden skewers, alternating with lemon slices. 3. Brush the prawns with the herb and lemon mixture. 4. Preheat your grill to high heat. 5. Grill the prawns for 2-3 minutes on each side, or until they turn pink and opaque. 6. Serve hot with some extra lemon wedges on the side.