Introduction
Potato chips are one of the most popular snacks all over the world. And when it comes to BBQ flavor, it's just irresistible. This recipe is perfect for those who love a little bit of spice and smokiness in their snack. And the best part is that it's super easy to make at home.Ingredients
- 2 large potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- BBQ sauce of your choice
Instructions
1. Preheat the oven to 400°F (200°C).
2. Rinse and dry the potatoes. Slice them thinly using a mandoline or a sharp knife.
3. In a small bowl, mix together the olive oil, paprika, onion powder, garlic powder, salt, black pepper, and cayenne pepper.
4. Place the potato slices in a large bowl and pour the spice mixture over them. Toss until the potatoes are evenly coated.
5. Line a baking sheet with parchment paper and arrange the potato slices on it in a single layer.
6. Bake for 15-20 minutes, or until the edges are crispy and the centers are golden brown.
7. Take the chips out of the oven and let them cool for a few minutes.
8. Drizzle some BBQ sauce over the chips and toss to coat.
9. Serve immediately and enjoy!
Tips
- Make sure not to overcook the potato slices. They should be crispy but not burnt.
- You can use any type of BBQ sauce you like.
- If you want a milder flavor, reduce the amount of cayenne pepper.
- You can store the leftover chips in an airtight container for up to 2 days.