Primo Smoked BBQ Pork Belly Primo Grills & Smokers Aqua BBQ from aquabbq.com
Introduction
BBQ pork belly is a mouth-watering dish that has become increasingly popular in recent years. The succulent and juicy meat is perfect for grilling or smoking, and the flavors that can be added to it are endless. In this article, we will explore some of the best BBQ pork belly recipes for 2023, so get ready to fire up that grill!
Choosing the Right Cut of Pork Belly
Before we dive into the recipes, it’s important to understand the different cuts of pork belly that are available. The ideal cut will have a good balance of meat and fat, as this will give you the best flavor and texture. Look for a cut that has a thickness of around 1 inch, as this will allow for even cooking and prevent the meat from drying out.
Recipe 1: Classic BBQ Pork Belly
For this recipe, you will need: - 2 lbs of pork belly - 1 cup of BBQ sauce - 1 tsp of garlic powder - 1 tsp of onion powder - 1 tsp of smoked paprika - Salt and pepper to taste 1. Preheat your grill or smoker to 225°F. 2. Mix the garlic powder, onion powder, smoked paprika, salt, and pepper together in a bowl. 3. Rub the mixture all over the pork belly, making sure to coat it evenly. 4. Place the pork belly on the grill or smoker and cook for 3-4 hours, or until the internal temperature reaches 160°F. 5. Brush the BBQ sauce over the pork belly and cook for an additional 30 minutes. 6. Remove the pork belly from the grill or smoker and let it rest for 10 minutes before slicing and serving.
Recipe 2: Asian-Inspired BBQ Pork Belly
For this recipe, you will need: - 2 lbs of pork belly - 1/2 cup of soy sauce - 1/4 cup of hoisin sauce - 1/4 cup of honey - 1 tsp of garlic powder - 1 tsp of ginger powder - 1 tsp of sesame oil - Salt and pepper to taste 1. Preheat your grill or smoker to 225°F. 2. Mix the soy sauce, hoisin sauce, honey, garlic powder, ginger powder, sesame oil, salt, and pepper together in a bowl. 3. Rub the mixture all over the pork belly, making sure to coat it evenly. 4. Place the pork belly on the grill or smoker and cook for 3-4 hours, or until the internal temperature reaches 160°F. 5. Brush the remaining sauce over the pork belly and cook for an additional 30 minutes. 6. Remove the pork belly from the grill or smoker and let it rest for 10 minutes before slicing and serving.
Recipe 3: Spicy BBQ Pork Belly
For this recipe, you will need: - 2 lbs of pork belly - 1 cup of BBQ sauce - 2 tbsp of chili flakes - 1 tsp of garlic powder - 1 tsp of onion powder - Salt and pepper to taste 1. Preheat your grill or smoker to 225°F. 2. Mix the chili flakes, garlic powder, onion powder, salt, and pepper together in a bowl. 3. Rub the mixture all over the pork belly, making sure to coat it evenly. 4. Place the pork belly on the grill or smoker and cook for 3-4 hours, or until the internal temperature reaches 160°F. 5. Brush the BBQ sauce over the pork belly and cook for an additional 30 minutes. 6. Remove the pork belly from the grill or smoker and let it rest for 10 minutes before slicing and serving.
Tips for Cooking BBQ Pork Belly
- Make sure to trim any excess fat from the pork belly before cooking. - Use a meat thermometer to ensure that the internal temperature of the pork belly reaches 160°F. - Let the pork belly rest for 10 minutes before slicing and serving to allow the juices to redistribute throughout the meat. - Experiment with different flavors and seasonings to find your favorite BBQ pork belly recipe.
Conclusion
BBQ pork belly is a delicious dish that is perfect for any occasion. Whether you prefer a classic BBQ flavor or something more exotic, there is a recipe out there for you. So fire up that grill and get cooking – your taste buds will thank you for it!
