CrockPot BBQ Meatballs from www.thegarlicdiaries.com
Introduction
Are you looking for an easy and tasty recipe that will impress your guests? Look no further than this BBQ meatball recipe for your crockpot. With just a few simple ingredients and a little bit of preparation, you can have mouth-watering meatballs that will be the highlight of any meal.
Ingredients
To make this recipe, you will need the following ingredients: - 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup milk - 1 egg - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 cup BBQ sauce - 1/4 cup ketchup - 1/4 cup brown sugar - 1 tablespoon Worcestershire sauce
Preparation
1. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, salt, black pepper, garlic powder, and onion powder. Mix until well combined. 2. Using your hands, form the mixture into small meatballs, about 1 inch in diameter. 3. In a separate bowl, mix together the BBQ sauce, ketchup, brown sugar, and Worcestershire sauce. 4. Pour the sauce mixture into the crockpot. 5. Add the meatballs to the crockpot, making sure they are all coated in the sauce. 6. Cover the crockpot and cook on low heat for 4-6 hours, or until the meatballs are cooked through and the sauce is thick and bubbly.
Serving
These BBQ meatballs are the perfect addition to any meal. Serve them as an appetizer, a side dish, or even as the main course. They pair well with mashed potatoes, rice, or a fresh salad. You can also garnish them with chopped parsley or green onions for a pop of color and flavor.
Variations
If you want to switch things up, there are plenty of ways to customize this recipe to your liking. Here are a few ideas: - Add some heat by using spicy BBQ sauce or adding a pinch of cayenne pepper to the meat mixture. - Make them gluten-free by using gluten-free breadcrumbs or almond flour instead of traditional breadcrumbs. - Substitute the ground beef for ground turkey, chicken, or pork for a different flavor. - Add some texture by mixing in chopped onions or bell peppers to the meat mixture.
Tips
- To make this recipe even easier, you can prep the meatballs and sauce the night before and store them separately in the fridge. In the morning, simply add the meatballs to the sauce in the crockpot and turn it on. - If you are short on time, you can also cook the meatballs on high heat for 2-3 hours instead of cooking them on low heat for longer. - To make clean-up a breeze, line your crockpot with a slow cooker liner before adding the meatballs and sauce.
Conclusion
This BBQ meatball recipe for your crockpot is a crowd-pleaser that is sure to impress. With minimal effort and maximum flavor, you can have a delicious meal that will leave your guests asking for the recipe. So fire up your crockpot and get cooking!
