Healthy Coleslaw iFOODreal Healthy Family Recipes from ifoodreal.com
Introduction
Summer is here, and what better way to celebrate than with a backyard BBQ? Whether you're grilling up burgers or smoking some brisket, no BBQ is complete without a side of coleslaw. This classic dish is the perfect combination of tangy, sweet, and crunchy, and it pairs perfectly with all kinds of grilled meats. In this article, we'll share our favorite coleslaw recipe for BBQ and offer some tips and tricks to make it the best it can be.
Ingredients
Before we get started, let's gather our ingredients. For this recipe, you'll need: - 1 head of cabbage, shredded - 2 large carrots, shredded - 1/2 cup mayonnaise - 1/4 cup apple cider vinegar - 1/4 cup honey - 1 tablespoon Dijon mustard - 1 teaspoon celery seed - Salt and pepper to taste
Choosing Your Cabbage
When it comes to coleslaw, the type of cabbage you use can make a big difference in the final result. We recommend using green cabbage for this recipe, as it has a milder flavor and a nice crunch. Avoid using red cabbage, as it can turn the coleslaw pink and may be too bitter for some people's taste.
Instructions
Now that we have our ingredients, let's get cooking! 1. In a large bowl, combine the shredded cabbage and carrots. 2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and pepper until well combined. 3. Pour the dressing over the cabbage and carrots and toss until everything is evenly coated. 4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 24 hours) to allow the flavors to meld together. 5. Before serving, give the coleslaw a quick toss to redistribute the dressing and ensure that everything is well coated.
Tips and Tricks
- If you're short on time, you can use pre-shredded cabbage and carrots from the grocery store. Just make sure to check the expiration date, as pre-cut vegetables can spoil quickly. - For a creamier coleslaw, add more mayonnaise to the dressing. If you prefer a tangier coleslaw, increase the amount of apple cider vinegar. - To make your coleslaw even more flavorful, consider adding some chopped herbs like parsley, cilantro, or dill. You can also add some sliced jalapenos or red onion for a spicy kick.
Conclusion
And there you have it, our favorite coleslaw recipe for BBQ! With its sweet and tangy dressing and crunchy cabbage and carrots, this coleslaw is sure to be a hit at your next summer gathering. Whether you're serving it alongside burgers, hot dogs, or smoked brisket, this coleslaw is the perfect complement to any BBQ meal. So fire up the grill, gather your friends and family, and enjoy a delicious summer feast!
