Introduction
Korean BBQ sauce, also known as bulgogi sauce, is a popular condiment that adds a flavorful twist to any dish. CJ Korean BBQ sauce is a well-known brand that is loved by many, and its recipe has been a closely guarded secret for years. However, in this article, we will share with you a homemade recipe that will help you recreate the delicious CJ Korean BBQ sauce in the comfort of your own home.Ingredients
The ingredients required to make the CJ Korean BBQ sauce are readily available in most grocery stores. You will need:- 1 cup of soy sauce
- 1/2 cup of brown sugar
- 1/4 cup of rice wine
- 2 tablespoons of sesame oil
- 2 tablespoons of minced garlic
- 1 tablespoon of grated ginger
- 1 tablespoon of toasted sesame seeds
- 1 tablespoon of gochujang (Korean red pepper paste)
- 1/4 teaspoon of black pepper
Preparation
The preparation of the CJ Korean BBQ sauce is relatively easy and straightforward. Follow these simple steps:- In a bowl, combine the soy sauce, brown sugar, rice wine, sesame oil, garlic, ginger, sesame seeds, gochujang, and black pepper.
- Whisk the ingredients together until the sugar dissolves.
- Transfer the mixture to a saucepan and bring it to a boil over medium heat.
- Reduce the heat to low and let the sauce simmer for about 5 minutes.
- Remove the saucepan from the heat and let the sauce cool.
- Once the sauce has cooled, transfer it to an airtight container and refrigerate it for at least an hour before using it.
Usage
The CJ Korean BBQ sauce can be used in various ways. Here are a few suggestions:- Marinade: The sauce can be used as a marinade for meats such as beef, pork, and chicken. Simply coat the meat with the sauce and let it sit in the refrigerator for a few hours before cooking.
- Dipping Sauce: The sauce can also be used as a dipping sauce for grilled meats, vegetables, or even fried foods.
- Stir Fry: The sauce can be used as a base for stir-fry dishes. Simply cook your meat and vegetables in the sauce until everything is coated and cooked to your liking.
Tips
Here are a few tips to help you get the most out of your CJ Korean BBQ sauce:- Adjust the seasoning to your liking. If you prefer a sweeter sauce, add more brown sugar. If you want it spicier, add more gochujang.
- Store the sauce in an airtight container in the refrigerator for up to a month.
- Use the sauce sparingly as it is quite potent.