Brazilian Barbecue Chicken Recipe Best Health Magazine Canada from www.besthealthmag.ca
Introduction
Brazilian BBQ, also known as Churrasco, is a popular cooking style in South America that involves grilling meat on skewers over an open flame. This style of cooking is known for its bold and flavorful taste, making it a favorite among meat lovers around the world. If you are looking to try your hand at Brazilian BBQ, here are some authentic recipes that you can try at home.
Meat Selection
The key to making authentic Brazilian BBQ is using the right cuts of meat. Some of the most popular cuts of meat used in Churrasco include Picanha (top sirloin cap), Fraldinha (flank steak), Costela (beef ribs), Linguica (pork sausage), and Coracao (chicken hearts). It is important to select high-quality meat that is fresh and well-marbled to ensure that it cooks evenly and has a juicy, tender texture.
Preparing the Meat
Before grilling your meat, it is important to marinate it to infuse it with flavor and tenderize it. A typical Brazilian BBQ marinade consists of olive oil, garlic, salt, and pepper. You can also add other ingredients such as lime juice, oregano, and cumin to add more depth of flavor. Once the meat is marinated, thread it onto skewers and brush it with the marinade to ensure that it is evenly coated.
Grilling
To grill your meat, you will need a charcoal or gas grill with a lid. The grill should be preheated to a high temperature before adding the skewers. Once the skewers are on the grill, lower the heat to medium and cook them for about 10-15 minutes on each side, or until they are cooked to your desired level of doneness. Be sure to keep an eye on the meat while it is cooking to prevent it from burning.
Side Dishes
Brazilian BBQ is often served with a variety of side dishes to complement the rich flavor of the meat. Some popular side dishes include Farofa (toasted cassava flour), Feijao (black beans), Arroz (rice), and Vinagrete (a tomato and onion salad). These side dishes add texture and flavor to the meal and help to balance out the richness of the meat.
Drinks
To complete your Brazilian BBQ feast, you will need some refreshing drinks to cool you down on a hot summer day. Caipirinha, a cocktail made with cachaça (a Brazilian liquor), lime, and sugar, is a popular choice. You can also opt for a cold beer or a glass of wine to accompany your meal.
Tips for Success
To ensure that your Brazilian BBQ is a success, here are some tips to keep in mind: - Use high-quality meat that is fresh and well-marbled - Marinate the meat for several hours to infuse it with flavor and tenderize it - Use a charcoal or gas grill with a lid to grill the meat - Keep an eye on the meat while it is cooking to prevent it from burning - Serve the meat with a variety of side dishes to balance out the richness of the meat - Enjoy your meal with a refreshing drink to cool you down on a hot summer day.
Conclusion
Brazilian BBQ is a delicious and flavorful cooking style that is easy to replicate at home. By using high-quality meat, marinating it, and grilling it to perfection, you can create a meal that is sure to impress your friends and family. So why not give it a try and bring a taste of South America to your dinner table?
