Summer is the perfect time to enjoy a good BBQ, and what better way to complement your BBQ than with a delicious coleslaw? This recipe is perfect for those who love a good BBQ pork coleslaw recipe. In this article, we will show you how to make a mouth-watering BBQ pork coleslaw recipe that will leave your taste buds wanting more.
Ingredients
To make this recipe, you will need the following ingredients: - 1 lb. of pork shoulder - 1 tablespoon of olive oil - 1 tablespoon of paprika - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - Salt and pepper to taste For the coleslaw, you will need: - 1 head of cabbage, shredded - 1 carrot, grated - 1/2 cup of mayonnaise - 2 tablespoons of apple cider vinegar - 1 tablespoon of honey - Salt and pepper to taste
Instructions
To start, preheat your grill to medium-high heat. Rub the pork shoulder with olive oil and season with paprika, garlic powder, onion powder, salt, and pepper. Grill the pork shoulder for about 10-12 minutes on each side, or until it reaches an internal temperature of 145°F. Once the pork shoulder is done grilling, let it rest for about 10 minutes. After it has rested, use a fork to shred the meat into small pieces. In a large bowl, mix together the shredded cabbage and grated carrot. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the cabbage and carrot mixture and toss until well coated. Add the shredded pork to the coleslaw mixture and toss to combine. Serve the BBQ pork coleslaw on a platter and enjoy!
Tips for Making the Perfect BBQ Pork Coleslaw
- Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F. - Let the pork rest for 10 minutes before shredding to allow the juices to redistribute. - Shred the cabbage and carrot finely for a better texture. - Make the dressing ahead of time for a better flavor.
Review
This BBQ pork coleslaw recipe is a perfect combination of sweet and tangy flavors from the coleslaw dressing and the smoky and savory flavors from the grilled pork. The coleslaw is creamy and crunchy, while the pork is tender and juicy. This recipe is easy to make and perfect for any summer BBQ or potluck.
Tutorial
If you are new to grilling or making coleslaw, here are some helpful tips and tricks to ensure your BBQ pork coleslaw turns out perfectly: - When grilling the pork shoulder, make sure to keep an eye on the temperature to avoid overcooking or undercooking the meat. - To shred the pork, use a fork to pull the meat apart into small pieces. - When making the coleslaw dressing, whisk the ingredients together until well combined. - To evenly coat the coleslaw with the dressing, toss the mixture until all the vegetables are coated.
Conclusion
This BBQ pork coleslaw recipe is a must-try for anyone who loves a good BBQ. With the perfect balance of sweet and tangy flavors and the tender and juicy pork, this recipe will be a hit at any summer gathering. Follow our tips and tricks to ensure your BBQ pork coleslaw turns out perfectly, and enjoy!
