Introduction
If you are a seafood lover, you must have tried calamari at least once. Calamari is a popular dish that is served in various forms, including fried, grilled, and even in salads. However, if you want to try something new, why not try a BBQ salt and pepper calamari recipe? This recipe is perfect for those who love to experiment with flavors and enjoy seafood with a twist. In this article, we will guide you on how to prepare this delicious dish in 2023.Ingredients Required
Before we dive into the recipe, let's take a look at the ingredients required to make BBQ salt and pepper calamari:- 500g of fresh calamari, cleaned and cut into rings
- 2 tablespoons of olive oil
- 2 tablespoons of sea salt
- 1 tablespoon of black pepper
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 2 tablespoons of lemon juice
- 1 tablespoon of honey
- 1 tablespoon of soy sauce
- 1 tablespoon of Worcestershire sauce
Instructions
Now that you have all the ingredients ready, let's move on to the instructions:Step 1: Preparing the Calamari
To begin with, you need to clean the calamari thoroughly and cut it into rings. Make sure to remove the head and tentacles. Once done, pat the calamari dry with a paper towel.Step 2: Preparing the Marinade
Next, you need to prepare the marinade. In a bowl, mix olive oil, sea salt, black pepper, paprika, garlic powder, and onion powder. Add the calamari rings to the marinade and coat them well. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.Step 3: Preparing the BBQ Sauce
While the calamari is marinating, you can prepare the BBQ sauce. In a small bowl, mix lemon juice, honey, soy sauce, and Worcestershire sauce. Keep this sauce aside.Step 4: BBQing the Calamari
Once the calamari is marinated, it's time to BBQ them. Preheat your BBQ grill to medium heat. Place the calamari rings on the grill and cook for 2-3 minutes on each side or until they are golden brown. Once done, remove them from the grill and place them on a serving dish.Step 5: Serving the Calamari
Finally, it's time to serve the BBQ salt and pepper calamari. Drizzle the BBQ sauce over the calamari rings and garnish with some lemon wedges and fresh parsley. Serve hot and enjoy!Tips for Making the Perfect BBQ Salt and Pepper Calamari
Here are some tips that can help you make the perfect BBQ salt and pepper calamari:- Make sure to clean the calamari thoroughly to remove any excess dirt or residue.
- Do not over-marinate the calamari as it can make it too salty or spicy.
- Preheat the BBQ grill properly before grilling the calamari to ensure even cooking.
- Do not overcook the calamari as it can make it tough and chewy. Cook it until it is just tender.
- Drizzle the BBQ sauce over the calamari just before serving to prevent it from becoming soggy.