Bbq Oysters Recipe: A Delicious Seafood Delight


Spicy Barbecued Oysters Recipe EatingWell
Spicy Barbecued Oysters Recipe EatingWell from www.eatingwell.com

The Joy of Eating Oysters

For seafood lovers, there's nothing quite like the sensation of slurping down an oyster. They're a delicious delicacy that can be enjoyed in a number of ways, but one of the best methods is by grilling them over an open flame. In this article, we'll be exploring the world of BBQ oysters and showing you how to make the perfect recipe.

The Right Ingredients

Before we start cooking, let's take a look at the key ingredients you'll need for this recipe:

  • 1 dozen fresh oysters in the shell
  • 1/2 cup butter
  • 2 cloves of garlic, minced
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper to taste

Preparation is Key

Once you have all the ingredients, it's time to start preparing the oysters. First, you need to clean the shells thoroughly with a scrub brush to remove any dirt or debris. Then, you'll need to shuck the oysters by inserting a knife into the hinge and gently prying it open.

Make sure to keep the oysters on ice until you're ready to grill them. This will help keep them fresh and prevent any harmful bacteria from growing.

The Perfect BBQ Sauce

While the oysters are chilling, you can start preparing the BBQ sauce. Melt the butter in a small saucepan over medium heat and then add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant, then add the lemon juice and season with salt and pepper.

Stir the sauce until it's well combined and then remove it from the heat.

Grilling the Oysters

Now it's time to start grilling the oysters. Preheat your grill to medium-high heat and then place the oysters on the grill, flat side up. Spoon a small amount of the BBQ sauce over each oyster and then close the lid of the grill.

Let the oysters cook for 5-8 minutes, or until they're fully cooked and the sauce is bubbly. Remove them from the grill and garnish with fresh lemon wedges and chopped parsley.

Serving Suggestions

BBQ oysters are best served hot off the grill, with a side of crusty bread and a glass of chilled white wine. They're perfect for a summer barbecue or a fancy dinner party.

Final Thoughts

Grilled oysters are a delicious and easy-to-make seafood dish that's sure to impress your guests. With this recipe, you'll be able to create a mouth-watering BBQ sauce that perfectly complements the briny taste of the oysters.

So what are you waiting for? Fire up the grill and start shucking those oysters!


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