Introduction
There's nothing quite like the taste of juicy, succulent BBQ ham on a warm summer day. Whether you're hosting a backyard barbecue with friends and family or simply looking to whip up a delicious meal for your loved ones, this recipe is sure to please. In this article, we'll guide you through the steps of preparing a mouth-watering BBQ ham that's sure to be a hit at any occasion.Ingredients
To make this delicious BBQ ham, you'll need the following ingredients: - 1 fully cooked ham (7-8 pounds) - 2 cups of your favorite BBQ sauce - ½ cup of honey - 1 tablespoon of Dijon mustard - 1 tablespoon of Worcestershire sauce - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of smoked paprika - Salt and pepper to tastePreparation
1. Preheat your oven to 325°F. 2. Remove the ham from its packaging and discard any excess liquid. 3. Score the ham with a sharp knife, making diagonal cuts about ½ inch deep across the top of the ham. 4. Place the ham in a large roasting pan and cover with foil. 5. Bake the ham in the preheated oven for about 2 hours, or until it reaches an internal temperature of 140°F. 6. While the ham is cooking, prepare the BBQ sauce. In a medium-sized bowl, whisk together the BBQ sauce, honey, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined. 7. When the ham is done cooking, remove it from the oven and increase the temperature to 375°F. 8. Brush the BBQ sauce mixture generously over the entire surface of the ham. 9. Return the ham to the oven and bake for an additional 30-45 minutes, or until the glaze is caramelized and the ham is heated through. 10. Remove the ham from the oven and let it rest for 15-20 minutes before carving and serving.Tips
- For a more intense smoky flavor, add a few drops of liquid smoke to the BBQ sauce mixture. - If you don't have a roasting pan, you can use a large baking dish or even a disposable aluminum foil pan. - Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. It's also delicious sliced and used in sandwiches or omelets.Conclusion
In conclusion, this BBQ ham recipe is a must-try for any meat lover. With its sweet and tangy glaze and tender, juicy meat, it's sure to be a crowd-pleaser at any occasion. Follow these simple steps and you'll have a delicious and easy-to-make meal that's perfect for any time of the year. So fire up the grill, grab a cold drink, and enjoy this mouth-watering ham recipe with your loved ones!
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