Introduction
Who doesn't love a good grilled cheese sandwich? This classic comfort food has been around for decades and is a staple in many households. But have you ever tried a BBQ grilled cheese sandwich? It's a delicious twist on the classic that will leave your taste buds begging for more. In this article, we'll take a look at how to make this mouth-watering sandwich step-by-step.Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need to make this BBQ grilled cheese sandwich:- 4 slices of bread
- 4 slices of cheddar cheese
- 4 slices of cooked bacon
- 2 tablespoons of BBQ sauce
- 2 tablespoons of butter
Step 1: Preparing the Ingredients
Start by laying out all of your ingredients on the kitchen counter. Cook the bacon until it's crispy and set it aside. Cut the cheddar cheese into thin slices and set it aside as well.Step 2: Assembling the Sandwich
Take two slices of bread and spread a tablespoon of BBQ sauce on each slice. Place two slices of cheddar cheese on one of the slices of bread. Add two slices of bacon on top of the cheese. Then, place the other two slices of cheddar cheese on top of the bacon. Finally, top with the other slice of bread, BBQ sauce side down.Step 3: Grilling the Sandwich
Heat a skillet over medium heat. Add a tablespoon of butter and let it melt. Place the sandwich in the skillet and cook for 2-3 minutes on each side or until the cheese is melted and the bread is golden brown. Add another tablespoon of butter to the skillet before flipping the sandwich to cook the other side.Step 4: Serving the Sandwich
Remove the sandwich from the skillet and let it cool for a minute. Cut it in half and serve hot.Tips for Making the Best BBQ Grilled Cheese Sandwich
- Use thick slices of bread for a heartier sandwich.
- Make sure the bacon is crispy before adding it to the sandwich.
- Use your favorite BBQ sauce for the best flavor.
- Experiment with different types of cheese for a unique twist on the sandwich.
- Be patient when grilling the sandwich. It's important to cook it slowly to ensure the cheese is melted and the bread is golden brown.