Introduction
Summer is all about outdoor gatherings, barbecues, and delicious food. If you are looking for a healthier and lighter option for your next barbecue party, then the BBQ zucchini recipe is a perfect choice. Zucchini is a versatile vegetable that can be prepared in several ways, including grilling, roasting, or sautéing. In this article, we will share the best BBQ zucchini recipe that you can try for your next summer gathering.Ingredients
Before we dive into the recipe, let's take a look at the ingredients you will need:- 4 medium-sized zucchinis
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Step-by-Step Instructions
Now that you have gathered all the ingredients, let's get started with the step-by-step instructions:Step 1: Preheat the Grill
Start by preheating your grill to medium-high heat. While the grill heats up, wash the zucchinis and slice them into 1/4-inch rounds.Step 2: Make the Marinade
In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, dried oregano, dried basil, salt, and black pepper. Once the marinade is well combined, brush it on both sides of the zucchini slices.Step 3: Grill the Zucchini
Place the zucchini slices on the preheated grill and cook for 2-3 minutes on each side or until they are lightly charred and tender. Make sure to turn the slices halfway through cooking to ensure even cooking.Step 4: Serve and Enjoy
Once the zucchini slices are cooked, remove them from the grill and place them on a serving platter. Garnish with fresh herbs like parsley or basil, and serve immediately.Tips for Perfect BBQ Zucchini
Here are some tips that will help you make the perfect BBQ zucchini:- Make sure to slice the zucchinis evenly to ensure that they cook evenly.
- Do not overcook the zucchini slices as they can become mushy and lose their flavor.
- Use a grill brush to clean the grates before cooking to prevent the zucchini slices from sticking.
- You can also add other vegetables like bell peppers, onions, or mushrooms to the marinade for a more flavorful dish.