Easy 4 Ingredient Pressure Cooker Baby Back Ribs Recipe from www.couponsforyourfamily.com
The Benefits of Using a Pressure Cooker for BBQ Ribs
If you're a fan of BBQ ribs, you know that getting them just right can be a difficult task. With a pressure cooker, however, you can achieve perfectly cooked, tender and juicy ribs in a fraction of the time it would take on the grill. Not only does this save you time, but it also means you can enjoy delicious ribs all year round, regardless of the weather.
Choosing the Right Pressure Cooker
When it comes to pressure cookers, there are a few things you'll want to consider. Look for a model that has a pressure indicator, as well as a locking lid to prevent accidents. You'll also want to choose a model that is large enough to accommodate your ribs, but not so large that it takes up too much space in your kitchen. Finally, make sure to read reviews and choose a model that has a good reputation for durability and reliability.
Preparing Your Ribs
Before you start cooking, you'll want to prepare your ribs. Start by removing the membrane from the back of the ribs, as this can make them tough and chewy. Next, season your ribs with your favorite BBQ rub or marinade. You can also add a little liquid smoke to give your ribs that authentic smoky flavor.
Cooking Your Ribs in the Pressure Cooker
Once your ribs are seasoned, it's time to cook them in the pressure cooker. Add a cup of water or broth to the bottom of the cooker, then place the ribs on the rack. Close the lid and make sure the pressure valve is set to the appropriate level. Cook the ribs for approximately 25-30 minutes on high pressure, depending on the size and thickness of your ribs.
Finishing Your Ribs
After your ribs have finished cooking, you'll want to finish them off on the grill or under the broiler to give them that crispy, caramelized crust. Brush your ribs with your favorite BBQ sauce, then grill them for a few minutes on each side until they are browned and crispy. Alternatively, you can place them under the broiler for a few minutes until they are caramelized and crispy.
Serving Your Ribs
Once your ribs are finished cooking, it's time to serve them up! Cut your ribs into individual portions, then serve them with your favorite sides, such as coleslaw, baked beans, or cornbread. Don't forget to have plenty of napkins on hand, as these juicy and delicious ribs are sure to be messy!
Tips for Perfect Pressure Cooker Ribs
To ensure that your ribs turn out perfectly every time, here are a few tips to keep in mind: - Don't over-season your ribs. The meat should be the star of the show, so don't overpower it with too much seasoning or marinade. - Use a meat thermometer to ensure that your ribs are cooked to the proper temperature. They should reach an internal temperature of 145 degrees Fahrenheit before you serve them. - Let your ribs rest for a few minutes before you cut into them. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy final product.
Conclusion
Using a pressure cooker to cook BBQ ribs is a game-changer. Not only does it save you time, but it also results in perfectly cooked, tender and juicy ribs every time. So the next time you're craving BBQ ribs, give your pressure cooker a try and see for yourself just how delicious they can be!
