Introduction
Mongolian BBQ is a popular dish in many parts of the world. It is also known as Mongolian grill, Mongolian hot pot, or simply barbecue. However, the origin of the dish is not from Mongolia; it is actually from Taiwan. The dish became popular in Taiwan in the 1970s and then spread to other countries.What is Mongolian BBQ?
Mongolian BBQ is a type of stir-fry dish that is cooked on a flat-top grill. It is made with thinly sliced meats, vegetables, and noodles. The dish is cooked in front of the customer, and they can choose their own ingredients and sauces.Ingredients
The main ingredients for Mongolian BBQ are:- Thinly sliced meat (beef, chicken, pork, lamb)
- Vegetables (onion, bell pepper, broccoli, zucchini, mushrooms)
- Noodles (rice noodles, egg noodles)
- Sauces (soy sauce, oyster sauce, hoisin sauce, chili sauce)
Preparation
To prepare Mongolian BBQ, you will need a flat-top grill. If you don't have one, you can use a large frying pan. Follow these steps:- Prepare the ingredients: thinly slice the meat, chop the vegetables, and cook the noodles according to the package instructions.
- Heat the grill or frying pan over high heat.
- Add a small amount of oil to the grill or pan.
- Add the meat and vegetables to the grill or pan and cook for a few minutes.
- Add the noodles and sauce to the grill or pan and mix everything together.
- Cook for a few more minutes until everything is heated through.
- Serve hot.
Variations
There are many variations of Mongolian BBQ. Here are some ideas:- Use different meats: try using shrimp, scallops, or tofu instead of meat.
- Use different vegetables: try using carrots, cabbage, or snow peas instead of the vegetables mentioned above.
- Use different noodles: try using udon noodles or soba noodles instead of rice noodles or egg noodles.
- Use different sauces: try using peanut sauce, teriyaki sauce, or sweet and sour sauce instead of the sauces mentioned above.
Tips
Here are some tips for making the perfect Mongolian BBQ:- Make sure the grill or pan is hot before adding the ingredients.
- Don't overcrowd the grill or pan; cook in batches if necessary.
- Don't overcook the ingredients; they should be cooked but still crispy.
- Experiment with different combinations of ingredients and sauces.