Introduction
If you love Korean food and Mexican cuisine, you are in for a treat! Korean BBQ tacos are the perfect fusion of two delicious culinary traditions. This recipe combines the smoky, spicy flavors of Korean BBQ with the fresh, zesty taste of tacos. Whether you are hosting a party, looking for a new dish to impress your family, or just craving something different, this Korean BBQ taco recipe is sure to satisfy your taste buds.
Ingredients
Korean BBQ Marinade:
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon grated ginger
- 4 cloves minced garlic
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon cornstarch
- 1/4 cup water
Korean BBQ Tacos:
- 1 pound flank steak, sliced thinly against the grain
- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped jalapeño
- 1 lime, cut into wedges
- Flour or corn tortillas
Instructions
Korean BBQ Marinade:
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, grated ginger, minced garlic, and gochujang until smooth.
- In a separate bowl, whisk together cornstarch and water until smooth.
- Add cornstarch mixture to the marinade and whisk until well combined.
- Marinate sliced flank steak in the mixture for at least 30 minutes, or overnight for best results.
Korean BBQ Tacos:
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add diced onion and sauté until translucent.
- Add marinated flank steak and sauté until browned and cooked through.
- Warm tortillas in a separate skillet or microwave.
- Fill tortillas with cooked steak, chopped green onions, cilantro, and jalapeño.
- Squeeze lime wedges over the top for added flavor.
Tips
- For a vegetarian option, substitute sliced tofu or portobello mushrooms for the flank steak.
- To save time, marinate the steak overnight in the refrigerator.
- Use corn tortillas for a gluten-free option.
- Serve with a side of kimchi for added flavor and nutrition.
Conclusion
Korean BBQ tacos are a delicious fusion of two culinary traditions. With the perfect combination of smoky, spicy Korean BBQ and fresh, zesty tacos, this dish is sure to impress your family and friends. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guaranteed to satisfy your taste buds. Give it a try today and enjoy the delicious flavors of Korean BBQ tacos!