Summer is here, and what better way to enjoy it than with a delicious steak cooked on the BBQ? Whether you're a seasoned griller or a beginner, this article will provide you with all the tips and tricks you need to make the perfect steak on the BBQ in 2023.
Choosing the Right Cut of Meat
The first step to making the perfect steak on the BBQ is to choose the right cut of meat. The most popular cuts for grilling are ribeye, sirloin, and filet mignon. Ribeye is a great choice for those who love a juicy, flavorful steak, while sirloin is leaner and has a slightly firmer texture. Filet mignon is the most tender and has a buttery, melt-in-your-mouth texture.
Tip:
When choosing your steak, look for one that is bright red with marbling throughout. This will ensure that the steak is tender and juicy when cooked.
Preparing the Steak
Once you've chosen your cut of meat, it's time to prepare it for the grill. Start by patting the steak dry with paper towels to remove any excess moisture. This will help the steak sear and brown properly on the grill. Next, season the steak generously with salt and pepper on both sides.
Tip:
For an extra boost of flavor, you can also add garlic powder, onion powder, or your favorite steak seasoning to the steak before grilling.
Grilling the Steak
Now it's time to fire up the grill! Preheat your BBQ to high heat (450-500°F) and oil the grates to prevent the steak from sticking. Place the steak on the grill and let it cook for 3-4 minutes per side for medium-rare, or longer for medium or well-done.
Tip:
Avoid flipping the steak too often, as this will prevent it from developing a nice crust. Let the steak cook undisturbed on each side for at least 3 minutes before flipping.
Resting the Steak
Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for 5-10 minutes. This will allow the juices to redistribute throughout the steak, making it more tender and juicy.
Tip:
Cover the steak with foil while it rests to keep it warm.
Serving the Steak
Now it's time to enjoy your perfectly cooked steak! Slice the steak against the grain to ensure maximum tenderness and serve it with your favorite sides, such as grilled vegetables, baked potatoes, or a fresh salad.
Tip:
For an extra touch of flavor, you can also top the steak with a pat of butter or a sprinkle of fresh herbs before serving.
Cleaning the Grill
After you've enjoyed your delicious steak, it's important to clean the grill to prevent any buildup of grease or debris. Let the grill cool down for a few minutes, then use a grill brush to scrape off any leftover food particles. You can also use a solution of warm water and dish soap to clean the grates.
Tip:
Make sure to clean your grill after each use to keep it in top condition and prevent any potential safety hazards.
Conclusion
Now that you have all the tips and tricks you need to make the perfect steak on the BBQ in 2023, it's time to get grilling! Remember to choose the right cut of meat, season it well, and cook it to your desired doneness. With a little practice and patience, you'll be grilling up restaurant-quality steaks in no time.
