Introduction
If you're looking for a new and exciting way to enjoy grilled chicken, look no further than Filipino BBQ chicken. This delicious recipe combines traditional Filipino flavors with tender, juicy chicken for a meal that's sure to satisfy. In this article, we'll give you everything you need to know to make a mouth-watering Filipino BBQ chicken dish right in your own kitchen.Ingredients
To make Filipino BBQ chicken, you'll need the following ingredients:- 2 pounds of chicken thighs, bone-in and skin-on
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1/2 cup pineapple juice
- 1/4 cup rice vinegar
- 1/4 cup vegetable oil
- 6 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
Here's how to make Filipino BBQ chicken:- In a large bowl, whisk together the soy sauce, brown sugar, ketchup, pineapple juice, rice vinegar, vegetable oil, minced garlic, black pepper, and salt until well combined.
- Add the chicken thighs to the bowl and toss to coat with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and shake off any excess. Discard the remaining marinade.
- Grill the chicken thighs for 6-7 minutes per side, or until the internal temperature reaches 165°F.
- Remove the chicken from the grill and let it rest for 5 minutes before serving.
Tips
Here are a few tips to keep in mind when making Filipino BBQ chicken:- If you don't have a grill, you can also cook the chicken in the oven at 375°F for 25-30 minutes, or until the internal temperature reaches 165°F.
- For extra flavor, try marinating the chicken for up to 24 hours.
- For a spicier kick, add a teaspoon of red pepper flakes to the marinade.
- Serve the BBQ chicken with steamed rice and a side of grilled vegetables for a complete meal.