Introduction
Summer is the perfect time to fire up the grill and enjoy some delicious BBQ chicken. Whether you're hosting a backyard party or just looking for a quick and easy weeknight dinner, this recipe is sure to be a hit. In this article, we'll walk you through the steps to create a mouthwatering BBQ chicken that will impress your guests and leave your taste buds begging for more.Ingredients
To make this easy BBQ chicken recipe, you'll need the following ingredients:- 6 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Step 1: Prepare the Chicken
Start by preheating your grill to medium-high heat. While the grill is heating up, prepare the chicken by rinsing it with cold water and patting it dry with paper towels. Season the chicken with salt and pepper on both sides.Step 2: Mix the Sauce
In a small bowl, whisk together the BBQ sauce, honey, olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined.Step 3: Grill the Chicken
Once the grill is hot, place the chicken on the grill and cook for 4-5 minutes on each side or until the internal temperature reaches 165°F. Use a meat thermometer to check the temperature.Step 4: Brush with Sauce
During the last few minutes of cooking, brush the chicken with the BBQ sauce mixture. Flip the chicken and brush the other side with the sauce as well. Be sure to use a clean brush to prevent cross-contamination.Step 5: Serve and Enjoy
Once the chicken is fully cooked and coated in the BBQ sauce, remove it from the grill and let it rest for a few minutes. This will allow the juices to distribute evenly throughout the chicken. Serve with your favorite side dishes and enjoy!Tips for Success
- Be sure to preheat your grill before cooking the chicken. This will ensure that the chicken cooks evenly and doesn't stick to the grill.
- Use a meat thermometer to check the internal temperature of the chicken. This will ensure that it is fully cooked and safe to eat.
- Let the chicken rest for a few minutes before serving. This will allow the juices to distribute evenly throughout the chicken, making it moist and flavorful.