Introduction
Barbecue ribs are a classic dish that always hits the spot. However, the key to creating the perfect ribs is in the sauce. In this article, we will be sharing with you the ultimate BBQ sauce recipe for ribs that will leave your taste buds craving for more. This recipe is perfect for those who enjoy a balance of sweet, tangy, and smoky flavors.Ingredients
Before we dive into the recipe, let's take a look at the ingredients you will need:- 2 cups ketchup
- 1 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
Now that you have all the ingredients, let's get started with the recipe:- In a large mixing bowl, combine all the ingredients.
- Using a whisk or a fork, mix the ingredients thoroughly until the sauce is well combined.
- Cover the bowl with a plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
- Once you are ready to use the sauce, remove it from the fridge and allow it to come to room temperature.
- Preheat your grill to medium heat.
- Brush the ribs with the BBQ sauce and place them on the grill.
- Cook the ribs for 20-30 minutes, turning them occasionally and basting them with the sauce until they are cooked through and tender.
- Once the ribs are cooked, remove them from the grill and let them rest for a few minutes before serving.
- You can serve the remaining BBQ sauce on the side or use it to baste the ribs while serving.
- Enjoy your delicious BBQ ribs with the ultimate BBQ sauce!
Tips
Here are some tips to help you achieve the perfect BBQ ribs with this sauce recipe:- Use a meat thermometer to ensure that the ribs are cooked to an internal temperature of 145°F.
- If you prefer a spicier sauce, you can increase the amount of cayenne pepper or add some hot sauce.
- You can also customize the sweetness of the sauce by adjusting the amount of brown sugar and molasses to your liking.
- Make sure to baste the ribs generously with the sauce to keep them moist and flavorful.
- For a smokier flavor, you can add a few drops of liquid smoke to the sauce.