Who is Myron Mixon?
If you're a BBQ enthusiast, you've probably heard of Myron Mixon. He's a four-time world barbecue champion and a judge on the TV show BBQ Pitmasters. Mixon hails from Georgia and has been smoking meat for over 20 years. He's also the author of several bestselling BBQ cookbooks, including "Smokin' with Myron Mixon" and "BBQ Rules."
What Makes Myron Mixon BBQ Recipes So Special?
Myron Mixon is known for his unique blend of spices and sauces that he uses in his BBQ recipes. He also has a keen sense of timing, knowing exactly when to add wood chips and when to remove meat from the smoker. Mixon's recipes are designed to be simple and easy to follow, making them perfect for both beginners and experienced pitmasters.
Top 5 Myron Mixon BBQ Recipes of 2023
1. Myron Mixon's Championship Pork Butt Recipe
This recipe is a crowd-pleaser and is perfect for feeding a large group of people. Mixon's secret is in the rub, which includes a blend of paprika, garlic powder, onion powder, and cayenne pepper. The pork butt is smoked low and slow for several hours until it's tender and juicy.
2. Myron Mixon's World-Famous Smoked Chicken Recipe
This recipe is simple yet delicious. Mixon's chicken is rubbed with a blend of spices, including garlic powder, onion powder, and paprika. It's then smoked until it's cooked through and has a crispy skin.
3. Myron Mixon's Award-Winning Ribs Recipe
Mixon's ribs are fall-off-the-bone tender and packed with flavor. His secret is in the rub, which includes a blend of brown sugar, paprika, and cumin. The ribs are smoked low and slow for several hours until they're tender and juicy.
4. Myron Mixon's Famous Brisket Recipe
This recipe is a favorite among BBQ enthusiasts. Mixon's brisket is rubbed with a blend of spices, including chili powder, cumin, and paprika. It's then smoked for several hours until it's tender and juicy.
5. Myron Mixon's Mouth-Watering Pulled Pork Recipe
Mixon's pulled pork is a classic BBQ dish that's perfect for any occasion. His secret is in the rub, which includes a blend of spices, including chili powder, cumin, and paprika. The pork is smoked low and slow for several hours until it's tender and easy to pull apart.
Conclusion
Myron Mixon is a BBQ legend, and his recipes are some of the best in the world. Whether you're a beginner or an experienced pitmaster, you can't go wrong with one of his recipes. So fire up your smoker and try out one of these delicious Myron Mixon BBQ recipes today!