Introduction
Summer is here, and what better way to enjoy the warm weather than with a BBQ party? If you're looking for a new recipe to wow your guests, why not try out this delicious trout on BBQ recipe? Not only is it easy to make, but it's also healthy and packed with flavor.Ingredients
To make this recipe, you'll need the following ingredients:- 4 whole trout, cleaned and gutted
- 1/2 cup of olive oil
- 4 garlic cloves, minced
- 2 lemons, thinly sliced
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
Preparation
1. Preheat the grill to medium-high heat. 2. In a small bowl, mix together the olive oil and minced garlic. 3. Season the trout with salt and pepper, and then brush both sides with the garlic and olive oil mixture. 4. Stuff each trout with lemon slices and fresh parsley. 5. Grill the trout for about 5-7 minutes on each side, or until the skin is crispy and the flesh is cooked through.Serving Suggestions
Once the trout is cooked, you can serve it with a variety of sides. Here are a few ideas:- Grilled vegetables, such as zucchini, bell peppers, and onions
- A fresh salad with mixed greens and cherry tomatoes
- Roasted potatoes or sweet potatoes
- A crusty baguette or garlic bread
Tips and Tricks
Here are a few tips to make sure your trout on BBQ recipe turns out perfectly:- Make sure your grill is clean and well-oiled before cooking the trout to prevent sticking.
- Don't flip the trout too soon – wait until the skin is crispy and releases easily from the grill.
- For extra flavor, you can add some herbs like thyme or rosemary to the garlic and olive oil mixture.
- If you don't have access to fresh trout, you can also use frozen trout fillets – just be sure to thaw them completely before grilling.