Slow Cooker BBQ Ribs Recipe Crunchy Creamy Sweet from www.crunchycreamysweet.com
Introduction
Summer is here, and what better way to celebrate than with a BBQ? If you're looking for a tasty and easy recipe to impress your guests, then you've come to the right place! In this article, we'll show you how to make mouth-watering BBQ ribs with brown sugar that will leave your guests begging for the recipe.
The Secret Ingredient
The secret to this recipe is the brown sugar. It adds a sweet and caramelized flavor to the ribs that will make you want to lick your fingers clean. We recommend using dark brown sugar for a richer flavor, but light brown sugar will work just as well.
Ingredients
To make this BBQ ribs recipe with brown sugar, you will need the following ingredients: - 2 racks of pork ribs - 1 cup of brown sugar - 2 tablespoons of smoked paprika - 2 tablespoons of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of salt - 1 tablespoon of black pepper - BBQ sauce (optional)
Instructions
1. Preheat your grill to medium heat. 2. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. 3. Place the ribs on a large sheet of aluminum foil. 4. Rub the spice mixture all over the ribs, making sure to get it on all sides. 5. Wrap the ribs tightly in the aluminum foil, making sure there are no gaps. 6. Place the foil-wrapped ribs on the grill and cook for 2-3 hours, or until the meat is tender and falls off the bone. 7. Remove the ribs from the foil and place them directly on the grill to sear for a few minutes on each side. 8. Brush the ribs with BBQ sauce (optional) and cook for an additional 5-10 minutes, or until the sauce is caramelized and sticky. 9. Remove the ribs from the grill and let them rest for a few minutes before serving.
Tips and Tricks
- For extra flavor, marinate the ribs in the spice mixture overnight in the refrigerator. - If you don't have a grill, you can also cook the ribs in the oven at 300 degrees Fahrenheit for 2-3 hours. - To make the ribs even more tender, wrap them in aluminum foil and let them rest for 30 minutes before cooking. - Serve the ribs with your favorite BBQ sides, such as corn on the cob, coleslaw, and baked beans.
Conclusion
In conclusion, this BBQ ribs recipe with brown sugar is sure to impress your guests and satisfy your taste buds. With just a few simple ingredients and some patience, you can make delicious and tender ribs that will have everyone coming back for seconds. So fire up the grill and get ready to enjoy some mouth-watering BBQ!
